Norwegian Parsley Potatoes Recipe
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Norwegian Parsley Potatoes

By: Eunice Stoen  
"I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. --Eunice Stoen, Decorah, Iowa"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (3)

Rate/Review | 368 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds small red new potatoes
  • 1/2 cup butter or margarine
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon dried marjoram

Directions

  1. Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by Pam Ward 
These are pretty good the first day you make them but as left-overs they are even better. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by ~TxCin~ILove2Ck 
These turned out fine. I couldn't tell the marjoram was even there though. I peeled these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by kbluett1 
nearly everyone rated these between 3 and 5 from my party of 7. So I will make this again. MORE

 
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