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Norwegian Parsley Potatoes

SUBMITTED BY: Eunice Stoen

"I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. --Eunice Stoen, Decorah, Iowa"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (1)
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 pounds small red new potatoes
  • 1/2 cup butter or margarine
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon dried marjoram

DIRECTIONS

  1. Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by Pam Ward
These are pretty good the first day you make them but as left-overs they are even better. I... MORE


 
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