Reviewed: Jun. 16, 2006

It's my kids new favorite breakfast. They love it with wrapped around berries with whipped cream on top. It is also very good with some vanilla in the mix, and even better with blueberries in the mix (but cut the milk slightly to compensate for the berries). Delicious

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DJPTRON

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Reviewed: Apr. 7, 2006

I was just hungry before and didn't have anything of substance in my fridge, so I decided to make these. I heated up some frozen berries I had in my freezer and served the crepes with these in the middle, with icing sugar. Perfect for a late night snack! Super easy to make, pretty much failsafe.

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MissChievous

Cooking Level: Expert

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Reviewed: Feb. 2, 2006

Well, despite his skepticism about *Norwegian* pancakes being anything like crepes, my boyfriend was promptly enthused by these. He thinks they are very excellent and can't wait for me to make these again. I, too, thought them to be very tasty. They were very easy to make(of course, you needed to overlook my inexperience at the flipping of them). I added a dash of vanilla to the mix and then we smothered them with whipped brown sugar and cinnamon cream cheese, drizzled some maple syrup on the top, and sprinkled with powder sugar. Great! Thanks!

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wovillton

Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA

Living In: Greenville, Michigan, USA

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Reviewed: Dec. 13, 2005

the norwegian pannekake(pancake)pannekaker(pancakes) is very good served with dash of blueberry jelly and sourcream, the sweet and sour taste is good. If you aren`t afraid of som extra calories add aot of butter and fry them :) yum! you can also try adding som sourcream into the mixture also(2-4 tbs.)

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europe

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Reviewed: Nov. 22, 2005

mmmm just like Oma used to make!!! in our family we call them German pancakes,(french like to call them crapes lol ) nice thing about these are that you can eat them for breakfast or dinner and put just about anything you want in them!thanks for the nice recipe!!!

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Tammy

Cooking Level: Expert

Home Town: West Long Branch, New Jersey, USA

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Reviewed: Oct. 26, 2005

Very tasty, but rich, so you wouldn't want to eat them all the time. I used lactose-free skim milk, but kept everything else the same. I ate mine with margarine and syrup, and my husband had his with peanut butter and jelly.

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Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Aug. 23, 2005

These are great! Perfectly thin and they get golden in seconds! My family loves this recipe.

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Angi

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Aug. 22, 2005

I love Norwegian pancakes. I've had better versions of them than this one though. It wasn't bad, it just wasn't the best.

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NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 5, 2005

thank you for posting this recipe. We make it for all special events (my husband is Norwegian). To make things easier, you can make up everything the night before and fridge it!! We serve ours the traditional way with butter and powered sugar. A recipe that everyone needs to try!!

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