Reviewed: Jun. 29, 2008

This was quick and easy recipe to make for breakfast. I used Pam and eye-balled the amount to go into the pan. Cooks quickly and easy to turn over. I scaled back to 2 servings (got 4) and topped with the Apple-Cinnamon Syrup recipe.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2008

These aren't quite crepes but you can hardly tell the difference. And so easy to make (if I can just get the shape right..but that isn't the recipe's fault). Very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PIPPI28

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2008

Very easy to make, quick to prepare. We've had these for breakfast two days in a row. :) Cooking technique is important: We don't have a crepe pan so used a regular frying pan instead. The batter needs to be thinly spread or it doesn't cook through. We made a side relish of peeled and diced apples and pears mixed with a little brown sugar and apple butter, then sauteed until soft. This was excellent with the pancakes and even better the second day. (Also used real maple syrup. Yum.) :)

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Jamie529

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2008

These are awesome. So light and fluffy :) A little more egg than I would have expected but still very good :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

terri1030

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2008

We got this recipe from my norweigan uncle! They are soooo good. I like to spread cream cheese, strawberry jelly, and powdered sugar in them.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Christlives92

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2008

thank you so much for putting this recipe up! my aunt used to make these for me all the time as a child and i could never find the recipe she gave to me! delicious and now i can make them all the time! i just spread butter and pour powdered sugar then roll them up. makes a nice gooey sweet center!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nellie Fiorenzi

Cooking Level: Expert

Home Town: Herrin, Illinois, USA

Living In: Carbondale, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2008

This recipe was amazing! i just put some vanilla and cinnimon in it and filled the pancake with strawberry cream cheese. Topped it off with maple syrup. This will defninanly be a favorite for my family.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ghost1128

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2008

So easy to make, and yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BCOONS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2008

This recipe for Norwegian pancakes is very good. When my father and I make them, we put a piece of cooked bacon in the pan before we put the batter in. Once cooked, we roll them with either syrup or brown sugar and cinnamon in them. Delicious

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cheryl Carlson

Cooking Level: Expert

Home Town: Hope, British Columbia, Canada

Living In: Kitimat, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2007

Hi! Nice pancakes!! I`m writing from Norway, and just want to give some information about Norwegian pancakes. Never heard about cardemom used in pancakes.. The traditional way of eating them is with sugar, fried bacon and blueberry jam and yellow pea soup. Really really nice!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

livutsi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2007

These are very good. My very Norwegian family has enjoyed Norwegian pancakes for generations. My Grandfather has loved to make these for us over the years. This recipe is just like his, except it doesn't have cardamom. So, I just added some cardamom to the mix and presto...there you have it! I eat these rolled with butter and powdered sugar, topped with homemade lingonberry sauce or with freshly cut strawberries. Absolutely wonderful!

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

OnEaglesWings927

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2007

This recipe works wonderful!! I make if for my husband and fill it with cheesey scrambled eggs with sausage. If you want a sweeter crepe, then try adding 2 TBLS of sugar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rebeccah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2007

These were delicious and so easy to make and tasted like my grandmothers recipe. Yum Yum.... Thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

latte

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2007

I absolutely loved this recipe and I was thrilled how healthy this recipe is. I served these rolled up and topped with warm fruit like apples, pears or apricots. Sprinkle with a little cinnamon and it tastes wonderful!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HYGEIA

Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2006

We beat ours with an eggbeater and it worked fine, no need to soil a blender.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

lily p

Cooking Level: Intermediate

Home Town: Pembroke, Ontario, Canada

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2006

Very good but needed 1 more egg to give it that slightly "rubbery" crepe texture and great taste. Added vanilla and a pinch of cinnamon. I melted butter added lemon, put in a tablespoon per crepe then sprinkled powdered sugar. Incredible. Be sure to cook with Pam not butter for best consistency and appearance.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Suzy

Cooking Level: Expert

Home Town: Northridge, California, USA

Living In: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2006

Delicious and simple recipe. Also good if you add extra vanilla to the recipe and top with bananas grilled slightly in a honey, brown sugar, and cinnamon mix.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shields_4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2006

Its great to see online a recipe my Norwegian grandmother has taught me years ago to make, and I have had many times in Norway. Although, there are a few differences. I guess back in the day it was easier to say 1 egg to 1tbsp sugar to 1 cup milk to 1 cup flour. never heard of salt going in. And one major Norwegian recipe not included here was Cardamom. All Norske's as far as I know put a heavy sprinkling of cardamom in the mix. And all norskes roll this with strawberry jelly. Jordbear. Oh yeah, they call it tinnepannekakke (thin pancake). Here in the US we add some cinnamon and vanilla, but it's not neccessary.

Was this review helpful? [ YES ]
35 users found this review helpful

Reviewer:

ListaNorge

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2006

This is a good basic dependable recipe. Thank you. I was tired of coming up with ways to fix chicken and rice and decided to mix things up w/ breakfast for supper. We picked 3 pancake recipes from this site including this one, of course (They were all good). With these I added brown sugar cinnamon cream cheese mixture and canned apples (leftover from another day) and I filled some w/ egg salad. Yup! can you believe.. .well, everyone is happy and filled. . .Nuff said!

Was this review helpful? [ YES ]
1 user found this review helpful