Reviewed: Mar. 8, 2009

Great recipe! It's pretty close to crepes. I wanted to make mine a bit healthier so I used half all purpose flour and half whole wheat flour, sifted together. Based on other reviews I added a splash of vanilla. For those without a blender, you can mix it just fine with a spoon. Used 1/3 cp measurer to pour into the pan. They came out fantastic! I made some blueberry orange sauce to fill them with...absolutely delicious!

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Heidi

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Feb. 21, 2009

THESE WERE AWESOME! I've never had Norwegian Pancakes-Pannekaken and I was very happy with the ease of cooking. I would have to say, these were better than any crepe recipes I've tried and would like to replace this recipe with all of my crepe recipes. Easier to flip and not as fragile. Thank you so much!

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Feb. 9, 2009

I think next time I'm going to try what another reviewer suggested: 1 egg, 1 tbsp sugar, 1 cu. flour, 1 cu. milk - otherwise it came out great! I put a thin layer of whipped cream cheese and low sugar strawberry preserves, rolled 'em up - thanks for sharing!!

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Gen

Cooking Level: Intermediate

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Reviewed: Feb. 7, 2009

These are perfect stuffed with vanilla ice cream and topped with Bananas Foster! WooHOO!! :)

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Danielle

Cooking Level: Expert

Home Town: Grand Isle, Vermont, USA

Living In: Interlachen, Florida, USA

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Reviewed: Feb. 5, 2009

Tasty, but I needed to add some water to thin them out. I also added vanilla to the batter.

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Hannah

Cooking Level: Intermediate

Home Town: Burlington, Ontario, Canada

Living In: Flagstaff, Arizona, USA

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Reviewed: Feb. 2, 2009

I really love these. Easy enough to make but I did add a pinch more sugar to the batter. For the filling I used a recipe I got from this site for blueberry sauce from Isybel. Just like the restaurants sell.

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lenihan5

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Reviewed: Feb. 1, 2009

Super easy and very quick to make. Had them for breakfast yesterday. Used nutella on some and homemade marionberry jam on the others. Mmmmmm mmmmmmm Sprinkled powdered sugar on all of them. I did add a good teaspoon of cardamom to the batter but couldn't really "taste" it. Great breakfast change up from the norm. Thanks

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OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

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Reviewed: Jan. 30, 2009

In Norway we eat these with blueberry jam,or a little sugar or with vanilla icecream. all very tasty. :-)

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Christine

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Reviewed: Jan. 24, 2009

My hubby grew up in a Finnish family and obsesses over these this pancakes. They say they are very close to what his Bubup (Grandpa) used to make. They came out pretty well, just watch the heat, you don't want to cook them too quickly.

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Daniela Eve H.

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Reviewed: Jan. 12, 2009

Couldn't find my wifes recipe untill I found yours. I freeze extra like frozen waffels and then heat what I want.

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libby

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Reviewed: Jan. 2, 2009

Brings back memories of my Norwegian grandmother making these for my family. She filled them with a filling made with 1 container of cottage cheese, 3 eggs and some sauted onion, She would roll them, like an egg roll and place in a greased pan/ top with butter. Bakein a 350 degree oven for about 30 minutes until golden brown. SO GOOD!

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CBOHMANN

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Reviewed: Nov. 14, 2008

these look like the polish nalesniki, which are awesome. its interesting to see that pancakes are so universal!

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cryptcook

Cooking Level: Beginning

Living In: Columbus, Ohio, USA

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Reviewed: Oct. 23, 2008

These are awesome! I like to serve mine with Nutella (chocolate/Hazelnut spread).

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TC_COOKING

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Reviewed: Oct. 5, 2008

Just like my Norwegian great grandmother used to make them....brings back wonderful memories! Thank You!!!

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tonya

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Reviewed: Sep. 26, 2008

Although I would call these "Swedish" pancakes, they are definitely the best homemade ones I've ever had! For years I've infrequently bought mixes at various places to make these and they never turned out well. These taste just like a favorite restaurant's version. The recipe could not get any simpler also.

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ANNYBER

Cooking Level: Intermediate

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Reviewed: Sep. 5, 2008

My mom made me these for my birthday every year growing up! They are a family tradition...even though we called them Swedish Pancakes. You really have to practice making them so you get them flipped correctly, but once you do.....delicious! We served them spread with a little butter, sprinkled with sugar, and rolled up. YUUUUUMMMMMM!!!!!!!!!!

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anna

Cooking Level: Expert

Home Town: Hamler, Ohio, USA

Living In: Milford, Ohio, USA

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Reviewed: Sep. 5, 2008

In Norway, we always eat these with blueberry jam and/or sugar. That's the traditional way in my family and everyone else I know! And every tuesday is pancake-day:-) Try homemade blueberry jam, that's just wonderful.

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Synnove

Cooking Level: Expert

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Reviewed: Aug. 11, 2008

So delicious! I love crepes (which is what these are like) but I hate having to let the batter sit! These are crepes at the very moment you are craving them. Don't worry if they seem crispy when you cook them, I've found they soften up on the plate. I have made these on multiple occasions and filled them with a variety of fillings and have yet to be disappointed.

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beccah

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Reviewed: Aug. 5, 2008

These are just like my Aunt used to make us when we went to visit. I made them with whole wheat pastry flour and added a little ground flaxseed. We put on a little brown sugar and roll them up. Yummy!!

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