Reviewed: Sep. 5, 2008

My mom made me these for my birthday every year growing up! They are a family tradition...even though we called them Swedish Pancakes. You really have to practice making them so you get them flipped correctly, but once you do.....delicious! We served them spread with a little butter, sprinkled with sugar, and rolled up. YUUUUUMMMMMM!!!!!!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

anna

	Cooking Level: Expert Home Town: Hamler, Ohio, USA Living In: Milford, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 5, 2008

In Norway, we always eat these with blueberry jam and/or sugar. That's the traditional way in my family and everyone else I know! And every tuesday is pancake-day:-) Try homemade blueberry jam, that's just wonderful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Synnove

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 11, 2008

So delicious! I love crepes (which is what these are like) but I hate having to let the batter sit! These are crepes at the very moment you are craving them. Don't worry if they seem crispy when you cook them, I've found they soften up on the plate. I have made these on multiple occasions and filled them with a variety of fillings and have yet to be disappointed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

beccah


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 5, 2008

These are just like my Aunt used to make us when we went to visit. I made them with whole wheat pastry flour and added a little ground flaxseed. We put on a little brown sugar and roll them up. Yummy!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sunnybrook311


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 13, 2008

Loved how nicely they came out! Much more like a crepe than the pancakes I'm used to but still a wonderful experience. Oh, fast and easy too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Okiemist

	Cooking Level: Intermediate Living In: Norman, Oklahoma, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 29, 2008

This was quick and easy recipe to make for breakfast. I used Pam and eye-balled the amount to go into the pan. Cooks quickly and easy to turn over. I scaled back to 2 servings (got 4) and topped with the Apple-Cinnamon Syrup recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 28, 2008

These aren't quite crepes but you can hardly tell the difference. And so easy to make (if I can just get the shape right..but that isn't the recipe's fault). Very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PIPPI28


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 26, 2008

Very easy to make, quick to prepare. We've had these for breakfast two days in a row. :) Cooking technique is important: We don't have a crepe pan so used a regular frying pan instead. The batter needs to be thinly spread or it doesn't cook through. We made a side relish of peeled and diced apples and pears mixed with a little brown sugar and apple butter, then sauteed until soft. This was excellent with the pancakes and even better the second day. (Also used real maple syrup. Yum.) :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jamie529


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 13, 2008

These are awesome. So light and fluffy :) A little more egg than I would have expected but still very good :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

terri1030


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 4, 2008

We got this recipe from my norweigan uncle! They are soooo good. I like to spread cream cheese, strawberry jelly, and powdered sugar in them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christlives92

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 4, 2008

We got this recipe from my norweigan uncle! They are soooo good. I like to spread cream cheese, strawberry jelly, and powdered sugar in them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christlives92

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 3, 2008

thank you so much for putting this recipe up! my aunt used to make these for me all the time as a child and i could never find the recipe she gave to me! delicious and now i can make them all the time! i just spread butter and pour powdered sugar then roll them up. makes a nice gooey sweet center!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nellie Fiorenzi

	Cooking Level: Expert Home Town: Herrin, Illinois, USA Living In: Carbondale, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 19, 2008

This recipe was amazing! i just put some vanilla and cinnimon in it and filled the pancake with strawberry cream cheese. Topped it off with maple syrup. This will defninanly be a favorite for my family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ghost1128


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 8, 2008

So easy to make, and yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BCOONS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 9, 2008

This recipe for Norwegian pancakes is very good. When my father and I make them, we put a piece of cooked bacon in the pan before we put the batter in. Once cooked, we roll them with either syrup or brown sugar and cinnamon in them. Delicious

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cheryl Carlson

	Cooking Level: Expert Home Town: Hope, British Columbia, Canada Living In: Kitimat, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 8, 2007

Hi! Nice pancakes!! I`m writing from Norway, and just want to give some information about Norwegian pancakes. Never heard about cardemom used in pancakes.. The traditional way of eating them is with sugar, fried bacon and blueberry jam and yellow pea soup. Really really nice!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

livutsi


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 16, 2007

These are very good. My very Norwegian family has enjoyed Norwegian pancakes for generations. My Grandfather has loved to make these for us over the years. This recipe is just like his, except it doesn't have cardamom. So, I just added some cardamom to the mix and presto...there you have it! I eat these rolled with butter and powdered sugar, topped with homemade lingonberry sauce or with freshly cut strawberries. Absolutely wonderful!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

OnEaglesWings927


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?