Reviewed: Apr. 30, 2012

Need a quick meal fo rdinner tonight and this fit the bill. I cheated and used frozen sweedish meatballs. but followed the gravy recipe. the only change I made there was to add a dash of frank's red hot instead of cayanne. but I don't think that changed the recipe. My kids all loved it and ate 2nds and 3rds. will be making again. using frozen meatballs, I had dinner on the table in less than 20 min. I bet the meatballs on the recipe makes this even better.As a mom of 4 adn everyone busy with school and sports this was a lifesaver for me today! Thank you

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Reviewer:

kat

Cooking Level: Intermediate

Reviewed: Apr. 15, 2012

Made this for a bday party and they were a hit! Sorry to say I used store bought meatballs to save time, but will definetly make these next time.They balls and the sauce over noodles would be awesome!

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Reviewer:

TEENA

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA

Reviewed: Mar. 27, 2012

these were really good. I'm used to the tang of meatballs with red spaghetti sauce, so this was different but delicious and rich.

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Reviewer:

L Groove

Reviewed: Mar. 2, 2012

Taste like a good version of the Swedish meatballs you get at Ikea. For best flavor use a good homemade broth, feel free to add some herbs to the broth if you are using a store bought one. Worked out great even though I used only beef for the meatballs and evaporated milk instead of cream for the sauce.

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Reviewer:

jibberjabberwocky

Cooking Level: Intermediate

Reviewed: Feb. 13, 2012

We had these with lefse. I used cloves in lieu of nutmeg and allspice. We all (age 4 to 60) liked the meatballs.

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Reviewer:

bakingscientist

Reviewed: Feb. 3, 2012

The sauce was a little rich....next time I will use EVO instead of butter and maybe sour cream in place of heavy cream. But all in all a great meal.

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Reviewer:

swimwithjenh

Reviewed: Dec. 13, 2011

This sounds delicious but I must admit that I am Norwegian and I have never heard of anyone ever eating this on the 17th of may! We eat hot-dogs and candy-floss, the most traditional 17th of may meal must be cured meats with a porridge made from sour cream. Meatballs are a lot more popular in Sweden, we like them bigger and call them 'Kjøttkaker' - directly translated : meatcakes! :)

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Reviewer:

Janne Skeie Olsen

Reviewed: Sep. 4, 2011

Delicious! I used two pounds of ground beef - not two pounds plus one pound of ground pork - forgot the sugar (Oops) - but these are wonderful, wonderful! Made plenty - we may have meatballs in Pita pckets tomorrow. Yummy!

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Reviewer:

caquilter

Reviewed: Jun. 23, 2011

Tastes just like the meatballs served at Syttende Mai celebrations.

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Reviewer:

Ardys

Cooking Level: Beginning

Home Town: Spring Grove, Minnesota, USA

Living In: Duluth, Minnesota, USA

Reviewed: Apr. 20, 2011

I'm not Norwegian and I've never been to Norway, but these are ah-mah-zing! I used just pork because that's what I had. So delicious! I could have used a little more of the spices and will next time, but we prefer bold flavors in our house. The gravy is delicious, I use it for other things. (Try it with minced mushroom thrown in with the onion)

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