More Recipes Like Norwegian Meatballs

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Pork Meatballs

Submitted by: Joan Newberry
Provided by: Taste of Home

This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania

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Reunion Meatballs

Submitted by: Toni King
Provided by: Taste of Home

Whenever we attend a picnic or family get-together, people expect me to bring these saucy meatballs and copies of the recipe. My aunt passed the recipe on to me years ago-Toni King, London, Kentucky.

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Porcupine Meatballs

Submitted by: Mary Kelso
Provided by: Simple & Delicious

'I first made these meatballs when our children were small, and they just loved them,' notes Mary Kelso of Hannibal, Missouri. 'I occasionally use cream of mushroom soup instead of tomato soup, and that variation is delicious, too.'

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Zesty Meatballs

Submitted by: Debbie Segate
Provided by: Taste of Home

Molasses adds a touch of sweetness to the tangy sauce that covers these moist meatballs. Serve them over egg noodles for a flavorful, family-pleasing meal. --Debbie Segate of Grander Prairie, Alberta

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Creamy Herbed Meatballs

Submitted by: Marilyn Coupland
Provided by: Taste of Home

Cooking isn't one of my strong points. But this recipe is one my husband frequently requests. Basil and parsley give a distinct fresh flavor. - Marilyn Coupland, Portage la Prairie, Manitoba

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Sweet-and-Sour Meatballs

Submitted by: Joyce Penney
Provided by: Taste of Home

Looking for a savory recipe that combines a hint of pineapple and a dash of soy sauce? These meatballs contrast those flavors in a delightful way. My husband and two young sons request them often. --Joyce Penney of St. Mary's, Ontario

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Meatballs with Pepper Sauce

Submitted by: Julie Neal
Provided by: Taste of Home

I've found these colorful meatballs keep well in a slow cooker for a no-fuss meal. We enjoy them served over rice or noodles.

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Nacho Meatballs

Submitted by: June Clark
Provided by: Taste of Home

One day, I didn't have time to cook spaghetti sauce for my meatballs. So I used canned soup as a substitute. This dish has great cheesy flavor and a little crunch from the french-fried onions. - June Clark, Clarkrange, Tennessee.

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Spaghetti and Meatballs

Submitted by: Dawnetta McGhee
Provided by: Taste of Home

When there's time to simmer, this hearty sauce and home-style meatballs make a memorable main course, Dawnetta McGhee of Lewiston, Idaho suggests.

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Sweet N Sour Meatballs

Submitted by: Diana Thomas
Provided by: Taste of Home

I often serve these meatballs as an appetizer at parties or over steamed rice as a main entree for dinner.

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