I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.
Photo by: Heather
Posted: May 10, 2007
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Rachel Beasley
Posted: Dec. 28, 2008
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?