More Recipes Like Norwegian Lefse - All Recipes
 
Photo of: Christmas Lefse

Christmas Lefse

Submitted by: heartymncook 
Home Town: Chicago, Illinois, USA
Living In: Minneapolis, Minnesota, USA
This is a Norwegian-style lefse, that our family makes together every Christmas Eve morning. The potato dough is refrigerated overnight to make the lefse more tender. Delicious spread with butter and either white sugar or brown sugar! 
Photo of: Leona's Lefse

Leona's Lefse

Submitted by: Tor 
In my family, lefse is religion. We have made these lefse for generations, and I have never met their match! Serve with either butter and jam, or meat and cheese. 
Photo of: Lefse II

Lefse II

Submitted by: Brent 
This version of the traditional Scandinavian tortilla omits the potato entirely and depends on sour milk and a pinch of cardamom for flavor. Serve with cheese or jam. 
Photo of: Norwegian Potato Lefsa

Norwegian Potato Lefsa

Submitted by: Thomas 
Combine mashed potatoes with whipping cream, butter, salt, sugar and flour to make flat rounds of tasty potato lefsa, which are browned in a skillet and served warm. Sprinkle with cinnamon sugar and butter, or wrap up with juicy pickled herring. 
Photo of: Norwegian Skolebrod

Norwegian Skolebrod

Submitted by: MARBALET 
Sweet holiday buns filled with sweet pastry cream. 
Photo of: Lefse I

Lefse I

Submitted by: Helen H. 
A Scandinavian tortilla with a potato and flour base, lefse are baked on the griddle and served with either sweet or savory fillings. 
Photo of: Norwegian Potato Klub

Norwegian Potato Klub

Submitted by: THOMAS ELLEFSON 
Home Town: Middle River, Minnesota, USA
Living In: Port Washington, Wisconsin, USA
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal 
Photo of: Norwegian Flat Bread

Norwegian Flat Bread

Submitted by: Liz 
This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too! 
Photo of: Norwegian Pancakes - Pannekaken

Norwegian Pancakes - Pannekaken

Submitted by: in da wings 
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture. 
Photo of: Irish Potato Farls

Irish Potato Farls

Submitted by: Ita 
Living In: Belfast, County Antrim, Northern Ireland, U.K.
The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up. 
 
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