Norwegian Krumkake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 3, 2010
Excellent recipe , as suggested adding cardomn is traditional as is using almond instead of vanillia. All norwegian cookie recipes are based on butter sugar almond and eggs.
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Reviewed: Nov. 17, 2007
I left out the butter extract and they were almost as good as my grandma's. They are great!
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Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Antonio, Texas, USA

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Reviewed: Jan. 1, 2008
This is an awesome recipe and delivered a very flavorful cookie. We added 3/4 tsp of Cardamom for a little more traditional flavor. We used a pizzelle maker, and they did not roll well but they tasted great!
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Cooking Level: Intermediate

Home Town: Bellflower, California, USA
Living In: Portland, Oregon, USA

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Reviewed: Dec. 24, 2009
Great easy to use recipe. Added a little Cardamom for an ethnic taste. Liked that this recipe used milk rather than cream and you couldn't taste a difference.
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Cooking Level: Intermediate

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Reviewed: May 23, 2012
Great cookie! Rolled nicely into cones. I dipped the tops in melted chocolate and then filled with stabilized, sweetened whipped cream and mini chocolate chips.
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Reviewed: Dec. 14, 2013
I needed more milk and got two dozen big ones out of this...but they turned out very nice (if not evenly brown). I did not use the butter extract.
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Cooking Level: Expert

Living In: Winona, Minnesota, USA

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