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Norwegian Krumkake

SUBMITTED BY: SUCCESSB440 

"If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.0
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min
Original recipe yield 50 krumkake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup unsalted butter
  • 1 cup white sugar
  • 2 eggs
  • 1 cup milk
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon butter flavoring, optional

DIRECTIONS

  1. Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
  2. Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
  3. Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 17, 2007 by ALICIAL_77 
I left out the butter extract and they were almost as good as my grandma's. They are great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 1, 2008 by GWYNNWIFE 
This is an awesome recipe and delivered a very flavorful cookie. We added 3/4 tsp of Cardamom... MORE


 
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Nutritional Information
Norwegian Krumkake

Servings Per Recipe: 50

Amount Per Serving

Calories: 51

  • Total Fat: 2.2g
  • Cholesterol: 14mg
  • Sodium: 5mg
  • Total Carbs: 7.1g
  •     Dietary Fiber: 0.1g
  • Protein: 0.8g

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