Norwegian Hazelnut Cake Recipe
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Norwegian Hazelnut Cake

By: Connie Troxel  
"This cake has a sweet, rich flavor, and is easy to make."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 429 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 10 inch round
 

Ingredients

  • 3/4 cup hazelnuts
  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup heavy whipping cream
  • 1 cup semisweet chocolate chips
  • 3 eggs
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of one 10 inch springform pan.
  2. Reserve 8 whole nuts for garnish. Pulse the remaining nuts in a food processor until ground, and reserve 1 tablespoon of ground nuts for garnish.
  3. Melt margarine or butter in a small saucepan over low heat, cool.
  4. In a large bowl beat eggs, sugar, and 1 teaspoon vanilla extract until thick and lemon colored (about 2 to 3 minutes). Add flour, baking powder, salt, and ground nuts, mix well. Continue to beat mixture while slowly adding the cooled melted butter or margarine until blended (mixture will be thick). Spread batter into prepared pan.
  5. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes then remove sides of pan. Remove pan bottom and invert onto a serving plate. Cover with a cloth towel and cool for another 30 minutes before glazing.
  6. To Make Glaze: In a medium saucepan bring whipping cream just to a boil, remove from heat and stir in the semi-sweet chocolate chips until melted and smooth. Stir in 1/2 teaspoon vanilla extract. Spread glaze over top of cooled cake, allowing it to run down the sides. Sprinkle reserved ground nuts around top edge and arrange whole nuts over ground nuts. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 16.6g | Cholesterol: 65mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by ROBIN.U 
I made this cake for my husband's birthday, and he rated it as better than German chocolate,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by DIANA BOSKMA 
One of the best, quickest and child friendliest recipes ever. My kids and me loved it, we just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2004 by TLOZEC 
Wow! I can not believe more members and visitors to allrecipes.com have not tried this keeper.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by ZGARCIA 
Eady a very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Melissa 
This is ridiculously good. I whipped it up last-minute after being asked to bring a dessert to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by CTCOOK704 
If you like a dry cake (which my husband from Germany does like) then you will enjoy this one.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by SnooziQ 
This cake is "so friggin' good" (to quote my husband). By far the best way I have found to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by BPUTGEGO 
May have done something wrong but this cake was not good at all.....threw it away after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by krisst411_2000 
Awesome cake! I made it with almonds instead of Hazlenuts because that is all i had. I ate it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Mon 
Fantastic tasting cake and the texture is great. It makes a great dessert to impress guests... MORE

 
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