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Norwegian Fruit Soup

By: ANDERSA  
"A delicious cold Scandinavian red fruit soup. Good anytime!"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 268 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
7 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 quart water
  • 1/2 cup uncooked long grain white rice
  • 2 (3 inch) cinnamon sticks
  • 1 large apple, peeled, cored, and diced
  • 1 (15 ounce) can pitted dark sweet cherries
  • 1 (12 ounce) package unsweetened frozen raspberries
  • sweetened whipped cream

Directions

  1. Simmer water with rice and cinnamon sticks for 20 minutes. Discard the rice and cinnamon, reserve the water. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes.
  2. Add the cherries and raspberries, then bring to a boil before removing from the heat. Allow to stand for at least 30 minutes before refrigerating. Serve cold, garnished with a dollop of whipped cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 3.8g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by Romica 
This was so good! I served it at a cast party for a play about a Norwegian family- everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by ruthey 
This fruit soup is very refreshing, but I could do without the rice. Otherwise, I followed... MORE

 
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