Reviewed: Sep. 27, 2009

So easy and so delicious! It is perfect with chicken salad, or any kind of creamy salad. Don't need to increase the salt as some other reviewers said. The recipe is just fine as written by Liz. thanks for sharing!

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mongolzaya

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Reviewed: Jan. 13, 2009

YUM!!! I follow this recipe exactly but cook like pancakes on a griddle just because it's faster. They are crunchy outside and a little more like gyro/pita bread on the inside. Perfect for my Hummus!!! Made several times over, perfect every time. THANKS FOR A GREAT RECIPE!!!

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JLLEBOW

Cooking Level: Expert

Home Town: Medford, Oregon, USA

Living In: Pearl City, Hawaii, USA

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Reviewed: Apr. 17, 2008

These were good. I cooked em in the frying pan with some oil instead of baking. Added an extra tsp of salt as suggested, but don't recommend it.

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Denis

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Reviewed: Mar. 30, 2008

I served this with melted butter and it was pretty good. It was also pretty easy to make. Overall, though, only 3 stars because I probably won't make this again; it was just ok.

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CARTOONRCKR

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Mountain House, California, USA

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Reviewed: Mar. 11, 2008

I love this recipe, it was so easy to make and delicious! I did change the salt to 1 tsp and I did pan cook/fry them. It took about 3-5 minutes to cook each side and my peices were about 6" in diameter. I am going to experiment with this recipe and add herbs and maybe even cheese next time. I love this healthy alternative to other carb snacks.

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Rachel

Home Town: Montrose, Colorado, USA

Living In: Flower Mound, Texas, USA

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Reviewed: Feb. 7, 2007

pretty good! They are a little bit blander than i would have wanted but some jam fixed that :) Super easy to make.

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wasabinut

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Reviewed: Nov. 24, 2006

Wholesome and satisfying! I made a few changes to make it more festive: ground a pinch each of cloves, cardamom, cinnamon, poppy seeds. Sprinkled the ground spices on top of the bread while baking.

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Smita

Cooking Level: Intermediate

Home Town: Mumbai, Maharashtra, India

Living In: Rochester, New York, USA

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Reviewed: Jun. 3, 2003

I was looking for a flat bread that was like Gyro bread. Cooking this in the oven made more of a cracker, so I decided to try it on a hot cast iron griddle on the stove. They came out wonderfully!! Just what I was looking for. I would up the salt to 1 teaspoon, a little bland.

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C. BASCHE

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Reviewed: Apr. 14, 2002

I like my flatbrod crispy and I found the baking time for this recipe a little short so after I baked them for 10 min. at 350 degrees, I put them all into a slow (150 degree) oven for an additional 45 minutes to make them crisp.

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Chef Ron

Home Town: Spokane, Washington, USA

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Reviewed: May 26, 2000

A good little, simple recipe. On my second batch, I left it in the oven for an extra tenminutes, and they became like little crackers that can keep for a long time!

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