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Norwegian Flat Bread

SUBMITTED BY: Liz  PHOTO BY: Smita 

"This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too!"
Norwegian Flat Bread Recipe
RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 4.1
Read Reviews (9)
Original recipe yield 1 loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/3 cups whole wheat flour
  • 1 1/3 cups all-purpose flour
  • 1/4 cup vegetable oil
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk, room temperature

DIRECTIONS

  1. In a large bowl combine the whole wheat flour, all-purpose flour, oil, baking soda, and salt. Add enough buttermilk to make a stiff dough.
  2. Knead dough for 30 seconds on a well-floured surface.
  3. Cover dough to prevent drying. Roll 1/4 cup handfuls of dough into balls and pat into a flat circle. Using a rolling pin, flatten dough into 10 inch circles. Place onto ungreased cookie sheet. Score pieces into pie shapes by running a knife along but not through dough. Repeat process with remaining dough.
  4. Bake in a preheated 350 degree F (175 degrees C) oven for 8 to 10 minutes. Cool on wire rack briefly before breaking along scored lines.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 31, 2003 by JAZZDADDY 
A good little, simple recipe. On my second batch, I left it in the oven for an extra... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 3, 2003 by C. BASCHE 
I was looking for a flat bread that was like Gyro bread. Cooking this in the oven made more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 26, 2003 by Chef Ron 
I like my flatbrod crispy and I found the baking time for this recipe a little short so after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 14, 2009 by JLLEBOW 
YUM!!! I follow this recipe exactly but cook like pancakes on a griddle just because it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 11, 2008 by Rachel 
I love this recipe, it was so easy to make and delicious! I did change the salt to 1 tsp and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 24, 2006 by Smita 
Wholesome and satisfying! I made a few changes to make it more festive: ground a pinch each of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 7, 2007 by wasabinut 
pretty good! They are a little bit blander than i would have wanted but some jam fixed that :)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 17, 2008 by Denis 
These were good. I cooked em in the frying pan with some oil instead of baking. Added an extra... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 30, 2008 by CARTOONRCKR 
I served this with melted butter and it was pretty good. It was also pretty easy to make. ... MORE


 
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Nutritional Information
Norwegian Flat Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 142

  • Total Fat: 5.1g
  • Cholesterol: < 1mg
  • Sodium: 219mg
  • Total Carbs: 21g
  •     Dietary Fiber: 2g
  • Protein: 3.8g

VIEW DETAILED NUTRITION

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