Recipe by tillie-farie
"This simple yet yummy bread was traditionally made during the week after Passover. My family has been making this recipe from my grandma for years. My kids love it! This bread is only tasty the day you bake it. We love it just slathered with butter, but it also makes good sandwiches and crusts."
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* Percent Daily Values are based on a 2,000 calorie diet.
Norwegian Flat Bread (Unleavened Bread)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 218
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