Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 18, 2007
Always looking for good recipes for cabbage. Only change, cut up the bacon into bite size pieces. Love the combination of ingredients and easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MustangSally
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 18, 2007
This is about the best new recipe that has come my way in ages. It was absolutely delicious. A big thank you to the cook who submitted this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CassieRoll
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 30, 2005
I enjoyed this cabbage very much. The sugar-vinegar mixture is a bit tricky to get just right, but once you do,it is delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennifer_95
Cooking Level: Intermediate
Living In: Williamsburg, Virginia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 2, 2005
I have searched for this recipe for years, finding similar but not exactly the flavor or sauce consistency, until now! Excellent as given or without the bacon which is how I made it today to serve with ham. At long last, the right combination, delicious!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ABBEYBABY
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?