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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 18, 2008
This cookie was exactly the kind that a real Norwegian would love: small and tasty, round but not too sweet in flavor. They were so delicious it was hard not to just eat them right off the hot cookie sheet. I'm more partial to a sweeter, less buttery cookie but they are excellent with a little fruity jam, as suggested by previous reviewers. Thanks for this great authentic recipe!
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Reviewer:

Gwendolyn
Cooking Level: Beginning
Home Town: Chatsworth, California, USA
Living In: Berkeley, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 2, 2008
This is just exquisite. We love it! Melt in your mouth goodness. Rolled mine in confectioner's sugar before baking as small balls. Very very good. Eating my third right now.
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Reviewer:

Sophie
Photo by Sophie
Cooking Level: Intermediate
Home Town: Colusa, California, USA
Living In: Cayce, South Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 19, 2007
These cookies are keepers. Nice and delicate butter cookie with an almost creamy texture. They didn't work in my cookie press so I gently rolled them out and used a cookie cutter. I rolled them to just under a centimeter thick and they turned out perfectly. :)
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Reviewer:

Cass
Photo by Cass
Cooking Level: Intermediate
Home Town: Whitehorse, Yukon, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 15, 2007
I find that these cookies were very soft but they taste delicious and they are very easy and fast cookies to make I found them very good and I am making them for my class because I am doing a report Norway and I am glad I chose this recipe.
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Reviewer:

Marie Lee
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 6, 2007
Absolutely wonderful. Loved these cookies. I was looking for new ideas for my families Christmas cookie day and thought I'd try this. They were sort of crumbly but maybe that was due to me using a gluten free flour blend. I won't make these for the Christmas cookies day because I don't think that they would freeze very well due to the fact that they are so delicate, but will definitely make them again for everyday.
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Reviewer:

Deb9799
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 15, 2007
Theses cookies are wonderful! The taste is fabulous, very easy to make. AND you dont have to worry about getting sick by eating the dough....
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Reviewer:

Lisa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 8, 2006
This is a recipe that I have been making at Holiday time for over 25 years, I use the star mold with the cookie press and drip red raspberry jam into the middle immediately when they come out of the oven, but any bright jam will do fine. Wonderful!
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4 users found this review helpful

Reviewer:

RAGTOPGIRL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 21, 2006
These cookies were a hit at a Haloween party I attended. Once people ate one, they went back for more; One person couldn't stop talking how goog they were. They were very easy to make with the press and it was my first time using a press, so if I can us one, anyone can.
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2 users found this review helpful

Reviewer:

PAUL023
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 16, 2004
this recipe is awesome. i was very curious when i read, that you hard boil the eggs first. very light and flakey cookie. delicious! i sprinkled mine with sugar. they work perfectly with a cookie press.
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4 users found this review helpful

Reviewer:

PAIGANGEL
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 30, 2004
Perfect if you don't have a lot of ingredients in the house. Rich flavor and easy to make. Satisfied the sweet tooth.
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1 user found this review helpful

Reviewer:

SMELTON
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 4, 2003
These cookies are great. I had to do a report on Norway and make a food that goes the country. Every one in my class loved them.
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Reviewer:

SETH MABRY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 15, 2003
Good, quick cookie to satisfy the sweet tooth. We ate them them with chocolate pudding, but found that they were good just by themselves. It's definitely a keeper!
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Reviewer:

Leslie A.
Photo by Leslie A.
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 23, 2002
Excellent Recipe. Easy to make. To make it worth my while using a cookie press, you should at least double if not triple the recipe!! Yummy!!
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3 users found this review helpful

Reviewer:

GESERA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 3, 2002
I've made these cookies for many years. What I do is I roll out the dough and use Christmas cookie cutters, then use the crystal sprinkles on them. Yum!
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Reviewer:

CKISHAZ
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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 29, 2002
These cookies don't have much taste. And they are very greasy. Don't think I'll try them again. Nobody Liked them
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Reviewer:

CHARLENENERIS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 29, 2002
Very quick and easy to make. Doesn't use many ingredients so you really don't need to buy anything in advance. Everybody loves it, it could also be decorated with some kind of fruit to make it have more taste.
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3 users found this review helpful

Reviewer:

DIANA PETERMAN
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