Reviewed: Mar. 7, 2009

Just by reading it the 200 °C seemed a bit high. Anyway i prepared a half portion set the oven 200°C, then went to check after only 20 minutes(instead of the 30mins baking time) and it was burned. Ok i dont think its because i made only a half portion...So could you help me? Otherwise everythings seems okay with the recipe :)

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nem emlekszem

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Reviewed: Dec. 15, 2008

this is exactly what my norwegian mother makes..thanks!

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CELIEC

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Reviewed: Sep. 26, 2007

This is the same recipe that my Norwegian grandmother made, we have always called it almond torte. One difference is that we used grated dark chocolate to cover the top which made it prettier, I like the taste of the torte itself and do not use the chocolate, my grandma always used the chocolate. This is a huge treat.

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Cami Sue

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Reviewed: Aug. 25, 2006

Very good! And, actually, I thought it was very pretty - very presentable. I tried this recipe because my sister visited Norway recently and told me about how popular desserts are after meals, and the desserts are fabulous. She said this was very much like the pastries she had eaten there. Everyone liked it!

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Avocat

Cooking Level: Expert

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Jan. 3, 2006

Great cake. I've been looking for a gluten free, reallllly good cake recipe to make for my friend. Thanks

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Sara

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Reviewed: Feb. 8, 2005

OH MY GOD!! This recipe is just like my Norwegian grandmother used to make it. She used to call it "Sukse Kake". Have been looking for a similar recipe for years but didn't find it until now. The custard topping really sets it off, but be careful to stir constantly to avoid it burning on the bottom. Got rave reviews from the family - my husband wouldn't stop eating it!! Although a little time consuming I'll definitely make again...YUMMM!

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