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Norway's Best Pepper Cookies

“This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes "must" serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs. So it's great for any who can't eat eggs. Enjoy!”

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Icelandic Pepper Cookies

Submitted by: Gudny Bjorg Kjaerbo

These cookies are baked for Christmas in every home in Iceland.

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Pepper Cookies II

Submitted by: LLYONS

This recipe has been in my family for years. The recipe used to contain black pepper, but we found it spicy enough without it.

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Pepper Cookies I

Submitted by: Tara

Spicy rolled cookies. Frost with your favorite vanilla icing.

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Pebber Nodder (Danish Christmas Cookies)

Submitted by: YAC2004

These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets.

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Eggnog Cookies I

Submitted by: Maureen

What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.

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Fork Cookies

Submitted by: Sean M.

A standard Swedish butter cookie recipe.

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Old Fashioned Sugar Cookies I

Submitted by: Laurie

Use cookie cutters and decorations for holiday cookies.

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Norwegian Butter Cookies

Submitted by: Raymond

Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!

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Danish Peppernut Christmas Cookies (Pebernodder)

Submitted by: Milk Teeth

Living In: Eugene, Oregon, USA

Spicy cookies are a beloved Christmas treat in Denmark and throughout Scandinavia where expensive spices were traditionally reserved for special holiday foods. These tiny (nut-free) butter cookies burst with flavor from cardamom, cinnamon, nutmeg, and cloves,

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