I used this recipe to get an idea for how I could cook the real deal "wild rice" (not the boxed kind), and this recipe's measurements of 1 and 1/2 cups of wild rice with 4 cups of water is near perfect! I have been trying to figure out how to cook it "just right" for years, so thank you for sharing this recipe! I have not used this exact recipe yet, but plan on making it for Thanksgiving this year so I'll let you know how it goes.
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