Reviewed: Oct. 30, 2009

this was sOoOoo good! i read other reviews and decided to spice it up a lil bit, so i added some cayenne pepper, red pepper flakes, extra garlic and cranberries... amazing

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orionmalkovich

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Reviewed: Apr. 14, 2009

Great dish!

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StephenS

Home Town: Brooklyn, New York, USA

Living In: San Leandro, California, USA

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Reviewed: Nov. 18, 2008

I loved this recipe. I made it with a mix of whole grains and double smoked bacon. I made it for the first time when my husbands boss was over for dinner and it was a hit I served it with garlic/sun dried tomato grilled Salmon. Will make again

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jen

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Reviewed: Dec. 25, 2007

It was great but needed more flavor. I might use this recipe again but maybe add more spices.

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lylarose

Cooking Level: Expert

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Reviewed: Dec. 11, 2007

We loved this. We eat a lot of rice and were looking to add something new. My kids loved it. Will definitely be making again. Thanks so much for sharing. It turned out perfect.

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Richelle

Cooking Level: Expert

Home Town: Centerville, Utah, USA

Living In: Layton, Utah, USA

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Reviewed: Oct. 24, 2007

I used this recipe to get an idea for how I could cook the real deal "wild rice" (not the boxed kind), and this recipe's measurements of 1 and 1/2 cups of wild rice with 4 cups of water is near perfect! I have been trying to figure out how to cook it "just right" for years, so thank you for sharing this recipe! I have not used this exact recipe yet, but plan on making it for Thanksgiving this year so I'll let you know how it goes.

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kybluestocking

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2007

Super-delicious. Took it to a potluck and good great reviews!

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Lainie_S

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Reviewed: Dec. 26, 2006

What a wonderful, nutty side dish! I made the dish in advance, reconstituted dried cranberries and added them to the mixture. Also, I stirred in the bacon and the cashews instead of leaving them on top. It was my dad's favorite part of the meal!

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