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Northwoods Wild Rice

By: Suzanne Caquelin  
"My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple in the diet of the early American Indians and remains a favorite today because of its crunchy texture. This dish is especially good served with poultry."

Rating: This weblink has been rated 11 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 661 people have saved this

Prep Time:
25 Min
Cook Time:
50 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups uncooked wild rice, rinsed
  • 4 cups water
  • 1 teaspoon salt
  • 1/4 cup butter or margarine
  • 4 slices bacon, diced
  • 1 small onion, chopped
  • 1/2 cup celery, sliced
  • 1/2 cup sliced fresh mushrooms
  • seasoned salt to taste
  • 1/4 teaspoon pepper
  • 1/2 cup salted cashews

Directions

  1. Place rice, water and salt in a heavy saucepan. Bring to a boil. Reduce heat to simmer; cook 45 minutes or until tender. Uncover and fluff with a fork. Simmer for 5 additional minutes. Drain any liquid. While rice is cooking, fry bacon until crisp. Drain on paper towels. In a skillet, melt butter and saute onion, celery and mushrooms until tender. Add rice, seasoned salt and pepper. Heat through. Just before serving, top with cashews and reserved bacon.
  2. For a make-ahead dish, place cooked rice mixture in a 2-qt. casserole; top with cashews and bacon. Refrigerate until ready to reheat. Bake at 350 degrees F for 20-30 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by kybluestocking 
I used this recipe to get an idea for how I could cook the real deal "wild rice" (not the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by PFLYERS24 
What a wonderful, nutty side dish! I made the dish in advance, reconstituted dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by jen 
I loved this recipe. I made it with a mix of whole grains and double smoked bacon. I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Richelle 
We loved this. We eat a lot of rice and were looking to add something new. My kids loved it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by Lainie_S 
Super-delicious. Took it to a potluck and good great reviews! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by orionmalkovich 
this was sOoOoo good! i read other reviews and decided to spice it up a lil bit, so i added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by StephenS 
Great dish! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by lylarose 
It was great but needed more flavor. I might use this recipe again but maybe add more spices. MORE

 
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