Reviewed: Apr. 5, 2012

Dang that is good

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Reviewer:

Schuby

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Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Jan. 29, 2012

if you save teh drippings, you can make their pasta by adding it to al dente spaghetti and baking until warm. top with a little FRESH shredded parm and u r good to go.

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Reviewer:

WilcoxNutFarm

Reviewed: Nov. 19, 2011

Fabulous!!!! Thanks for sharing

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Reviewer:

CQQKEEE

Cooking Level: Expert

Reviewed: Apr. 22, 2011

This was so much better than I expected! I loved that I had all the ingredients on hand and didn't have to go to the store. I just used the Greek seasoning, bouillion, and butter and the flavor was awesome!

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Reviewer:

happygal713

Reviewed: Nov. 6, 2010

Okay but not a marinade. The flavor was bold and delicious when I made it but I "marinated" my steak for four hours and it added no extra flavor. As a matter of fact, the second you place the melted butter on the cold steak, the butter becomes hard. The flavor does not seem to permeate at all. When I put the steaks on the grill, the butter melted, dripped off with my delicious herbs :(!

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Reviewer:

lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

Reviewed: Sep. 27, 2010

This is a fabulous recipe. I am changing the seasoning, but I would love it with any seasoning. DH loves it. I am definitely keeping this recipe. It is a winner.

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Reviewer:

SHAY10

Cooking Level: Intermediate

Home Town: Fostoria, Ohio, USA

Reviewed: Sep. 12, 2010

Absolutely delicious. I added more greek seasoning. I will never use another steak seasoning/marinade again.

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Reviewer:

MYSTY1

Reviewed: Aug. 29, 2010

This was good but we like our better

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Reviewer:

rjnicholson

Reviewed: Aug. 20, 2010

I didn't have greek seasoning, I used Adobo and garlic powder and pepper a pinch of each. I used liquid chicken broth with the butter. Marinated for 20 min. Put on grill as told. Heated up remainder of marinade and added it on grill. I used what I had and it worked really good. I'll make sure to get the other stuff and try it again.

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Reviewer:

daizygirl62

Reviewed: Aug. 18, 2010

We really enjoyed this for something different. I won't say it's my absolute favorite marinade for steak (all that butter can't be good for you), but the flavors were really good.

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