This is really good. My greek seasoning had both salt and garlic in it, so I skipped those 'pinches' of this and that. I used it on flat iron steaks and sea scallops. I hit them with a little lemon at the end, which woke everything up a bit - so that might be worth a try for you, as well. Thanks for the recipe - we'll use it again. ;)
Was this review helpful?
[
YES
]
0 users found this review helpful