Northwest Steakhouse Steak Marinade Recipe
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Northwest Steakhouse Steak Marinade

By: JETTABLONDE72  
"I had a steak with this marinade, and it was the best steak I ever had."

Rating: This weblink has been rated 32 times with an average star rating of 4.9 Read Reviews (31)

Rate/Review | 1,028 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 /2 cup marinade
 

Ingredients

  • 1 pinch seasoned salt
  • 1 pinch garlic powder
  • 1 teaspoon Greek seasoning
  • 1 cube chicken bouillon, crushed
  • 1/2 cup butter, melted

Directions

  1. Stir the seasoning salt, garlic powder, Greek seasoning, and bouillon cube into the melted butter. Mix until the bouillon cube dissolves. Pour the marinade into a wide and shallow dish and place a steak of your choice into the marinade, turning to coat both sides. Cook or grill as desired.

Footnotes

  • Cook's Note
  • I like to bake the steak in the marinade at 350 degrees F (175 degrees C), ten minutes per side before finishing it on the grill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 23.1g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by Diane A. 
I have a question for the submitter: Would this by chance be from the Northwestern Steakhouse... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by ~TxCin~ILove2Ck 
A winner! Hubby loved this one and he's my toughest critic when it comes to what goes on his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by DISCOBUNNY 
Wow, fantastic! I used Emeril's Steak Rub since I was out of Greek seasoning, and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This is really good. My greek seasoning had both salt and garlic in it, so I skipped those... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by aweemawut 
Love it! I was wondering if anybody had any tips as far as when you pour the mixture/roll the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by LNREED 
Wonderful! A keeper! Like someone else stated, the butter hardens on cold meat. Rachael Ray... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by CURTISLEE 
I thought this was pretty good, but my wife especially loved it. We will definitely use this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by bakinqueen 
This was wonderful! My whole family loved it. I couldn't find Greek seasoning at the store so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by alleymarie 
Excellent for chicken too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by crazycatlady 
Really good! I softened the butter (rather than melting) and mixed in the rest so I could rub... MORE

 
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