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Northwest Steakhouse Steak Marinade

SUBMITTED BY: JETTABLONDE72 PHOTO BY: SunnyByrd

"I had a steak with this marinade, and it was the best steak I ever had."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 1 /2 cup marinade

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pinch seasoned salt
  • 1 pinch garlic powder
  • 1 teaspoon Greek seasoning
  • 1 cube chicken bouillon, crushed
  • 1/2 cup butter, melted

DIRECTIONS

  1. Stir the seasoning salt, garlic powder, Greek seasoning, and bouillon cube into the melted butter. Mix until the bouillon cube dissolves. Pour the marinade into a wide and shallow dish and place a steak of your choice into the marinade, turning to coat both sides. Cook or grill as desired.

FOOTNOTES

  • Cook's Note
  • I like to bake the steak in the marinade at 350 degrees F (175 degrees C), ten minutes per side before finishing it on the grill.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by alleymarie
Excellent for chicken too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by Diane A.
I have a question for the submitter: Would this by chance be from the Northwestern Steakhouse... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by SunnyByrd
This is really good. My greek seasoning had both salt and garlic in it, so I skipped those... MORE


 
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Nutritional Information
Northwest Steakhouse Steak Marinade

Servings Per Recipe: 4

Amount Per Serving

Calories: 209

  • Total Fat: 23.1g
  • Cholesterol: 62mg
  • Sodium: 698mg
  • Total Carbs: 0.8g
  •     Dietary Fiber: 0.1g
  • Protein: 0.5g

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