Recipe by wiley
"This recipe is a coconut milk-less curry deep with the flavors of Northern Thailand. The curry paste includes lots of dry spices and is finished with peanuts to give it a nice crunch."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
large, dried red chile peppers
peeled and chopped galangal
thinly sliced lemon grass
fermented shrimp paste
peeled and chopped fresh turmeric root
skinless, boneless chicken breast, cut into cubes
1 (2 inch) piece
fresh ginger, peeled and julienned
Excellent! Tastes delicious and very authentic
Delicious. I used ground chicken instead and basically mashed up the meat with the spice paste. I also added a spoon full of peanut butter because I didn't have quite enough peanuts on hand. It was an absolute success. Very delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Northern Thai Curry with Chicken and Peanuts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 186
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make authentic southern Thai-style chicken curry.
See Chef John’s tasty version of spicy Thai chicken soup.
Chicken breasts simmer in a spicy tomato and yogurt sauce.