Really loved this one! I saw some people had mentioned that it was a bit dry, but I didn't have that problem at all. I used a baking dish just large enough to accommodate four breast halves wrapped in bacon, so that when I added the liquid before baking, it nearly covered the breasts. The wine I used (for both cooking and serving!) was a nice Pinot Grigio from Barefoot, and we served it with a simple rice pilaf and steamed broccoli. I'm thinking a Sauvignon Blanc would go fine with this recipe as well, or you could even go with a red wine since this is a wild game bird recipe. Enjoy!
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Really loved this one! I saw some people had mentioned that it was a bit dry, but I didn't...