Old Italian Meat Sauce

Submitted by: Debbie 
A long simmer of tomatoes with ground beef and pork is wonderfully flavored with mushrooms, rosemary, oregano, thyme and a generous measure of red wine. This versatile sauce can be used in your favorite pasta dishes. 

Tuscan Style Meat Sauce (Ragu Toscano)

Submitted by: Kristin 
This wonderful meat sauce of ground beef and pork is great served over spaghetti, fettuccini, or homemade ravioli. 

Photo of: Bolognese Sauce

Bolognese Sauce

Submitted by: Kimber 
An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe. 

Ragu Bologna Pasta Sauce

Submitted by: MARBALET 
Chopped beef, pork and veal are browned with salt pork, onion, carrot and celery, then simmered with tomato paste, mushrooms and chicken livers. To finish the sauce, pour in cream, sliced truffles and grated nutmeg, and serve over hot pasta. 

Photo of: Marica's Spaghetti Meat Sauce

Marica's Spaghetti Meat Sauce

Submitted by: Marica van Wynen 
Plenty of onions, carrots and celery go into this extra meaty tomato sauce, thick with minced beef and pork. A host of dried herbs add earthy notes to the simmer, and a handful of fresh mushrooms are stirred in at the last minute. 

Photo of: Ragu Bolognese

Ragu Bolognese

Submitted by: Mike Oxsolong 
This is the real deal, an authentic recipe for a meat sauce. Beef, veal, pork and bacon are cooked down in this tomato-based sauce. 

Bolognese Sauce with Meat

Submitted by: angelic 
Prosciutto and ground beef give hearty flavor to a delicious simmer of roma tomatoes, garlic, onion and tomato paste. Add dollops of butter to the sauce for a rich finish. 

Italian Meat Sauce II

Submitted by: MFLOCCO 
My standard sauce with meatballs, pork, and sausage. Delicious alone, on a sandwich, or over any pasta. Abruzzi recipe. 

Sicilian Ragu

Submitted by: LAURA 
A meaty saute of onions, ground beef and pork is simmered with tomatoes, garlic, carrots, peas, bay leaves and olive oil. Serve over a hearty pasta shape such as penne. 

Dad's Bolognese Meat Sauce

Submitted by: ALISONA 
Ground beef is sauteed with carrots, onion and ham in butter, then simmered with beef broth, tomato paste, lemon zest and herbs. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?