More Recipes Like North Italian Meat Sauce (Ragu Bolognese)

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Old Italian Meat Sauce

Submitted by: Debbie

A long simmer of tomatoes with ground beef and pork is wonderfully flavored with mushrooms, rosemary, oregano, thyme and a generous measure of red wine. This versatile sauce can be used in your favorite pasta dishes.

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Italian Meat Sauce II

Submitted by: Flocco

My standard sauce with meatballs, pork, and sausage. Delicious alone, on a sandwich, or over any pasta. Abruzzi recipe.

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Marica's Spaghetti Meat Sauce

Submitted by: Marica van Wynen

Plenty of onions, carrots and celery go into this extra meaty tomato sauce, thick with minced beef and pork. A host of dried herbs add earthy notes to the simmer, and a handful of fresh mushrooms are stirred in at the last minute.

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Italian Herb Infused Olive Oil

Submitted by: Carol

The grocery stores offer a wonderful assortment of fresh herbs, so on your next visit, pick up a few for this fun and delicious recipe.

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Italian Meat Sauce I

Submitted by: Shellie

A meaty tomato sauce with sausage, ground sirloin and Italian seasonings.

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Bolognese Sauce with Meat

Submitted by: angelic

Prosciutto and ground beef give hearty flavor to a delicious simmer of roma tomatoes, garlic, onion and tomato paste. Add dollops of butter to the sauce for a rich finish.

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Grandma's Meat Sauce

Submitted by: Ecoria1978

This is a great meaty pasta sauce recipe passed down through the generations from my great great grandfather in Sicily. I also use this sauce when I make my lasagna. I don't like large chunks of meat in my sauce, so I put it all in the food processor when done and it comes out as a very thick meaty sauce.

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Italian Spaghetti Sauce with Meatballs

Submitted by: Jeremy

Easy but tasty tomato sauce with big meatballs cooks in just about two hours.

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Pasta Sauce with Italian Sausage

Submitted by: Craig

A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.

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Dad's Bolognese Meat Sauce

Submitted by: Alison Anderson

Ground beef is sauteed with carrots, onion and ham in butter, then simmered with beef broth, tomato paste, lemon zest and herbs.

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