More Recipes Like North Italian Meat Sauce (Ragu Bolognese)

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Old Italian Meat Sauce

Submitted by: Debbie

A long simmer of tomatoes with ground beef and pork is wonderfully flavored with mushrooms, rosemary, oregano, thyme and a generous measure of red wine. This versatile sauce can be used in your favorite pasta dishes.

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Tuscan Style Meat Sauce (Ragu Toscano)

Submitted by: Kristin

This wonderful meat sauce of ground beef and pork is great served over spaghetti, fettuccini, or homemade ravioli.

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Bolognese Sauce

Submitted by: Kimber

An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.

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Ragu Bologna Pasta Sauce

Submitted by: MARBALET

Chopped beef, pork and veal are browned with salt pork, onion, carrot and celery, then simmered with tomato paste, mushrooms and chicken livers. To finish the sauce, pour in cream, sliced truffles and grated nutmeg, and serve over hot pasta.

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Marica's Spaghetti Meat Sauce

Submitted by: Marica van Wynen

Plenty of onions, carrots and celery go into this extra meaty tomato sauce, thick with minced beef and pork. A host of dried herbs add earthy notes to the simmer, and a handful of fresh mushrooms are stirred in at the last minute.

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Ragu Bolognese

Submitted by: Mike Oxsolong

This is the real deal, an authentic recipe for a meat sauce. Beef, veal, pork and bacon are cooked down in this tomato-based sauce.

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Bolognese Sauce with Meat

Submitted by: angelic

Prosciutto and ground beef give hearty flavor to a delicious simmer of roma tomatoes, garlic, onion and tomato paste. Add dollops of butter to the sauce for a rich finish.

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Italian Meat Sauce II

Submitted by: MFLOCCO

My standard sauce with meatballs, pork, and sausage. Delicious alone, on a sandwich, or over any pasta. Abruzzi recipe.

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Sicilian Ragu

Submitted by: LAURA

A meaty saute of onions, ground beef and pork is simmered with tomatoes, garlic, carrots, peas, bay leaves and olive oil. Serve over a hearty pasta shape such as penne.

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