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North Indian Nepali Curry Dumplings

By: MARYALI20  
"North Indian, Himalayan, Nepali curry dumplings filled with ground meat of choice and eaten with dipping of choice. This is my favorite food to eat and has been a family recipe for ages. Does require some effort but the fruits are well worth it."

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Prep Time:
45 Min
Cook Time:
35 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 clove garlic, chopped
  • 1 onion, sliced
  • 1 tomato, diced
  • salt and black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 1 tablespoon chopped fresh cilantro
  •  
  • 1 pound ground pork
  • 1 bunch cilantro, chopped
  • 1 onion, chopped
  • 1 bunch green onions, chopped
  • 1 tablespoon garam masala
  • 1 teaspoon curry powder
  • 2 cloves garlic, chopped
  • 1 teaspoon ginger paste
  • salt and black pepper to taste
  • 2 (10 ounce) packages round dumpling wrappers

Directions

  1. To make the dipping sauce, heat the olive oil in a skillet over medium heat. Stir in 1 clove of garlic and the chopped onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomato, salt, pepper, and cayenne pepper. Cover and reduce heat to low and continue cooking for 15 minutes. Remove from heat and stir in 1 tablespoon cilantro. Pour sauce into a blender and carefully blend until smooth. Cover and refrigerate until ready to use.
  2. Combine the ground pork, 1 bunch of cilantro, chopped onion, green onions, garam masala, curry powder, 2 cloves of garlic, ginger paste, salt, and pepper in a large bowl. Place a heaping teaspoon of the pork mixture in the center of a dumpling wrapper. Moisten the edge of the wrapper with a few drops of water. Fold the dumpling in half into a half moon shape. Repeat with the remaining dumplings.
  3. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the dumplings, recover, and steam until cooked through, about 15 minutes. Serve with the dipping sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 16.9g | Cholesterol: 47mg

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