I used a 9lb pork shoulder roast. I didn't marinate overnight, instead I used the exact ingredients and rubbed the pork just before cooking. I cooked on grill with hickory wood chips for smoke flavor. I placed on upper level and cooked for 1 1\2 hrs with low fire. Then I wrapped in foil (double layers) tightly. I placed on upper level of grill again and cooked for 6 hrs on low. It came out wonderful and the whole neighborhood smelled wonderful. My disappointment was with the sauce. I did as other reviewers have stated and cut vinegar in half, using 1 cup. Still it had a very strong vinegar flavor. I have 5 people in family. Three liked it, two did not. That is why the 3 stars. I will use recipe again for the rub mixture, but will try different recipe for sauce.
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I used a 9lb pork shoulder roast. I didn't marinate overnight, instead I used the exact...