North Carolina Pulled Pork Recipe - Allrecipes.com
North Carolina Pulled Pork Recipe
  • READY IN 9+ hrs

North Carolina Pulled Pork

Recipe by  

"I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    9 hrs
  • READY IN

    9 hrs 15 mins

Directions

  1. Preheat slow cooker on Low for 15 minutes.
  2. Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.
  3. Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.
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Reviews More Reviews

Aug 21, 2014

Easy delicious. Loved the vinegar tang and that there wasn't a lot of tomato taste - different than most pulled pork

 

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Nutrition

  • Calories
  • 209 kcal
  • 10%
  • Carbohydrates
  • 17.8 g
  • 6%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 19.7 g
  • 39%
  • Sodium
  • 330 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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