The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 27, 2009
This was so good; especially with crunchy, cold coleslaw on top. Yum!
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Cooking Level: Intermediate

Home Town: Washington, D.C., USA
Living In: Blacksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 18, 2009
We grew up in eastern NC and this should be considered the official state sandwich. To make it spicier, add more hot sauce or make the vinegar and red pepper flakes in advance of preparing the pork, which makes it hotter, or add more hot sauce. The pork is excellent and topped with cole slaw brings back a lot of memories!
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Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 10, 2008
A friend made this and brought some over. It was excellent! I love that it is easy to make, and the whole family whill eat it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: May 5, 2006
I needed something quick to put over my pulled pork. This was good but I would prefer a little more zip.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 21, 2006
Thia is an Eastern North Carolina style BBQ
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