More Recipes Like North Carolina Pulled Pork BBQ Sandwiches

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Lazy Man's Barbecue Pork Sandwiches

Submitted by: Pork Board

Make extra sauce to serve on the side or for ribs and chops. Serve with potato salad and any other family picnic favorites.

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Chop Chop, Pork Chop

Submitted by: Pork Board

Pineapple combines with cilantro to add a sweet-savory accent to these succulent thick-cut pork chops.

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PDQ Barbecue Pork Chops

Submitted by: Pork Board

Nothing could be simpler than these grilled barbecue chops. Serve with coleslaw and baked beans.

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Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon.

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Peachy Mustard Pork Chops

Submitted by: Pork Board

Serve these chops with grilled red onions, mashed sweet potatoes, sliced tomatoes and cucumbers.

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Southwestern Pork Medallions with Cinnamon Couscous and Peach Chutney

Submitted by: Pork Board

This stylish meal sounds like it is quite a bit of work, but it comes together quickly, and the chutney can be made ahead and refrigerated overnight. Serve with a cucumber salad and crusty bread.

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Midwestern Pork Tenderloin Sandwich

Submitted by: Pork Board

The 'tender' in the name of this sandwich refers to the ease with which you can sink your teeth into it. The cut of pork is actually boneless loin, 'tenderized' with a meat mallet. Serve these monster sandwiches with sliced tomato, sweet onion and lettuce.

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Patriotic Pork Mesquite BBQ Ribs

Submitted by: McCormick® & Company
Provided by: McCormick® & Company

Grill Mates Mesquite Marinade Mix makes these succulent baby back ribs the hit of any summer barbecue.

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BBQ Pork Sandwiches

Submitted by: tj

A combination of roasting, then barbecuing with sauce makes this pork a delicious southern style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd!

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North Carolina-Style Pulled Pork

Submitted by: Doug

Pork butt receives a vigorous, spicy rubdown, then is slowly smoked until tender. The meat is then pulled and simmered in a piquant vinegar sauce.

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