The reviewer gave this recipe 4 stars. This recipe averages a 2.86 star rating.
Reviewed: Mar. 17, 2009
This is o.k. It's like what you would find more in Western NC. We use a tomato based sauce.
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Cooking Level: Intermediate

Home Town: Franklin, North Carolina, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.86 star rating.
Reviewed: Aug. 2, 2008
There is nothing NC about this sauce.
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Cooking Level: Expert

Living In: Pinebluff, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 2.86 star rating.
Reviewed: Dec. 15, 2007
Excellent in/on roast pork. I cut the crushed red pepper in half since my wife and kids aren't big on spice. I like to brown pork loin then slow cook it in a crock pot with about 1-2 cups of this. Once shredded it is ready for the rest of the gang, and I can add a little more sauce at the table to get it where I want it.
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The reviewer gave this recipe 3 stars. This recipe averages a 2.86 star rating.
Reviewed: Nov. 3, 2007
This is good, but the name is misleading. It's more of a TX or KC type sauce than traditional NC barbecue.
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Cooking Level: Intermediate

Home Town: Hamlet, North Carolina, USA
Living In: Cross Lanes, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 2.86 star rating.
Reviewed: May 28, 2006
Excellent! We only made this up overnight but it was wonderful! Thanks so much. Next time I am going to tinker with it a bit.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA


 
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