Eastern North Carolina Barbeque Sauce

Submitted by: Lori 
Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork. 

Western North Carolina Vinegar Barbeque Sauce

Submitted by: OGREUGLY 
Home Town: South Whitley, Indiana, USA
Living In: North Manchester, Indiana, USA
This is a Southern vinegar barbeque sauce with a splash of ketchup. 

Nessie's Barbeque Sauce

Submitted by: Nessie 
Great for ribs or any other meat. Use as a marinade or just a basting sauce. 

Photo of: Chile Barbeque Sauce

Chile Barbeque Sauce

Submitted by: Debbie V. 
This is a great spicy sauce for grilling meats or dipping chicken wings. 

Photo of: Bob's BBQ Sauce

Bob's BBQ Sauce

Submitted by: TERI MC 
Home Town: Hamilton, New Jersey, USA
Living In: Columbus, New Jersey, USA
This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses. 

BBQ Sauce to Live For

Submitted by: Jaynine 
A slightly sweet and oh so tasty barbeque sauce that will have you licking your plate. The combination of ingredients is so simple, you'll be shocked. It's great for coating chicken or ribs, mixing with plain noodles or on top of white or yellow rice. 

Frank's Famous Barbeque Sauce

Submitted by: Frank Buettner 
Most folks think preparing barbeque means drenching some meat with some sauce out of a bottle while it's cooking, and squirting some more over it just before you serve it. I'm not one of those! This sauce is the result of quite a lot of experimentation over the years, and everyone who tries it seems to agree that it's great! The combination of the mustard and molasses give it a great sweet-tart flavor, and the bourbon adds a finishing touch you can't get any other way! 

East Carolina Barbeque Sauce

Submitted by: GRIZZLY_JIMM 
This barbeque sauce is used for East Carolina pulled pork. It can be used as a marinade, or add a little corn starch and make it into a thick mop sauce or basting sauce. 

Barbeque Sauce I

Submitted by: Heather 
This is a classic recipe that will give you a rich barbecue sauce in no time, cooking up in one pot in about ten minutes. It 's also nice with a few drops of liquid smoke stirred in. 

Barbeque Sauce II

Submitted by: Sue Theiss 
Jars of barbeque sauce are dressed up with Worcestershire sauce, steak sauce, onion flakes and cola. 
 
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