"Two types of barbeque sauce are blended into a rich mixture that's great on any kind of meat. Make it up to a week in advance -- it tastes better the longer it sits." — JOY29
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3 (18 ounce) bottles
honey barbeque sauce
2 (18 ounce) bottles
salt and pepper to taste
water as needed
There is nothing NC about this sauce.
This is good, but the name is misleading. It's more of a TX or KC type sauce than traditional NC barbecue.
Excellent! We only made this up overnight but it was wonderful! Thanks so much. Next time I am going to tinker with it a bit.
Excellent in/on roast pork. I cut the crushed red pepper in half since my wife and kids aren't big on spice. I like to brown pork loin then slow cook it in a crock pot with about 1-2 cups of this. Once shredded it is ready for the rest of the gang, and I can add a little more sauce at the table to get it where I want it.
This is o.k. It's like what you would find more in Western NC. We use a tomato based sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
North Carolina Barbeque Sauce
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 53
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