Reviewed: Nov. 14, 2009

A very good and easy recipe. Delicious, with one point off for the heat. I could only drizzle a tiny bit on my pork or my lips would burn. I love spicy foods and make a homemade ramen soup that'll give you palpitations, but this was INTENSE! I'll absolutely make it again, but I'll cut way down on the cayenne next time.

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SheehanLV@comcast.net

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Reviewed: Oct. 19, 2009

I loved this although it is way too spicy for my husband. Next time I will make 2 batches - one for me per the recipe and one for him with the spices adjusted. Thank you for posting!!

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rjnicholson

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Reviewed: Oct. 8, 2009

Tangy with lots of heat...perfect for pulled pork topped with cole slaw :)

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Elaine Mical

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Reviewed: Oct. 3, 2009

My husband used to hate BBQ until he tried this! We love the recipe! First, I cooked pork in slow cooker. Scaled back the # of servings of BBQ sauce to 4 and that made @ 1.25 cups. I substituted fresh lemon thyme for lemon juice- worked great. I used less cayenne and substituted hot sauce and red pepper flakes to taste.

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