North Carolina BBQ Sauce

SUBMITTED BY: WEIRDMUSIC657

"This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!"

PREP TIME	5 Min
COOK TIME	30 Min
READY IN	35 Min

SERVINGS & SCALING

Original recipe yield: 1 gallon

USMETRIC

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INGREDIENTS

1 gallon white vinegar
1 1/3 cups cayenne pepper
1 1/8 cups ground black pepper
3/4 cup mustard powder
1/2 cup salt
3 lemons
2 (10 fluid ounce) bottles Worcestershire sauce

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DIRECTIONS

Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.

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Recipe Submitter:

WEIRDMUSIC657

	Cooking Level: Expert Home Town: Roanoke, Virginia, USA Living In: Bloomington, Indiana, USA
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NUTRITION INFORMATION

Servings Per Recipe: 64

Amount Per Serving

Calories: 28

Total Fat: 1g
Cholesterol: 0mg
Sodium: 959mg
Total Carbs: 4.6g
Dietary Fiber: 1.3g
Protein: 1g

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