A Fuzzy Thing

Submitted by: brooke 
A fruity cocktail of orange juice and pineapple juice adequately spiked with vodka, triple sec and peach schnapps. 

Madcat

Submitted by: John Koeck 
Tropical fruit-flavored rum liqueur mixes well with vodka and lemon-lime soda. 

Lianna's Cosmopolitan

Submitted by: LGRIER514 
My friends tell me I make the best Cosmopolitan they ever had, but I never tell them that's because I changed the recipe. 

Cherry Popping Scotsman

Submitted by: Anonymous 
Single malt Scotch is smoothed out with creme de cacao and milk, and two cherries are popped upon the top. 

Mochatini

Submitted by: Liza Sapaugh 
Chocolate and coffee liqueurs mixed with vodka and topped with a cherry. A great flavored martini...with a kicker...chocolate! 

Texas Tea I

Submitted by: Jan Fietz 
It's the same thing as a Long Island Ice Tea, except you omit the gin, and double the tequila. 

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Green Gecko

Submitted by: Darron 
Green Chartreuse and 151 rum are combined in this potent shot. 

Chocolate Martini III

Submitted by: sal 
For those who like a little candy in their drinks - creme de cacao and chocolate syrup are shaken with vodka and ice. 

Caramel Martini

Submitted by: PSOCONNOR 
For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted. 

Texas Tea III

Submitted by: charlie 
The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea. 
 
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