Reviewed: May 20, 2013

This salad was fantastic! I followed the recipe exactly, except I added a few squirts of lime juice to give it a bit of extra tang, although it's also perfectly good without it. I went full gourmet and made my own honey roasted peanuts, which I think gave it a sophisticated touch. I think this would also be a great main dish with the addition of tofu or chicken.

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Reviewer:

Heathen Hausfrau

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Reviewed: May 10, 2013

Second review, I made it again this time I had sesame seeds, and they were definitely a nice addition. The first time I used about a half teaspoon of pepper flakes, this time I added a whole teaspoon. That's about where I like it. The biggest change we made, which I think is the perfect balance, is using 1/4 cup sesame oil instead of a half cup. This made room to experience more of the flavor profiles, and other agreed.

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Reviewer:

BarefootMama

Cooking Level: Expert

Reviewed: Apr. 11, 2013

My mom just made this dish, definitely a keeper. Spaghetti noodles are the way to go. Make sure to let the sauce sit for a least four hours and DONT skip the nuts if possible

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Reviewer:

Doemama

Reviewed: Mar. 21, 2013

Very good! I used spiral pasta b/c I had some in the fridge that needed to be used. I cut back a bit on the cilantro b/c I *like* it, but not enough to put that much in, lol. Great flavor combination, and I LOVED the honey-roasted peanuts! I would totally make this again~YUM! Thanks for sharing. :)

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