Reviewed: Jan. 14, 2007

Yum! This will be "normal" at our house now, too!

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0 users found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Feb. 7, 2003

I used to make this all the time, only without the worcestershire sauce, and I have to say, this recipe is much tastier then mine!

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12 users found this review helpful

Reviewer:

DIANE73162

Cooking Level: Expert

Reviewed: Mar. 11, 2004

This recipe was excellent. My husband loved it. I served the chicked and black beans with saffron rice.

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2 users found this review helpful

Reviewer:

ALLEY2

Reviewed: Nov. 29, 2004

I have been using this recipe for years, the only difference is I use boneless skinless chicken brest, and I add at least 1 Cup of BROWN SUGAR to the recipe as it is cooking, this makes it EXTRA YUMMY!!!!!

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42 users found this review helpful

Reviewer:

KALIMOMMA3

Reviewed: Jan. 4, 2006

Easy and delicious, I added 1 cup of brown sugar and served the sauce over rice and broccoli everyone loved it!! I will definitely be making this one again!!

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22 users found this review helpful

Reviewer:

Jen

Reviewed: Jan. 27, 2006

There is nothing "normal" about this chicken! Amazing. I added 1/2 cup brown sugar as recommended and am SO glad I did. My presentation turned out beautiful. Rice, broccoli, chicken right on top, drizzled with the sauce... When my husband bit into his chicken all he could say was "Wow"! He wasn't expecting so much flavor, and neither was I. This ones a keeper. For kicks I made egg drop soup to make this more of a chinese type meal.

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56 users found this review helpful

Reviewer:

LMCLEOD08

Cooking Level: Expert

Reviewed: Mar. 8, 2006

My family and I enjoyed this recipe. I did do some minor changes -- I added honey and red wine vinager. I served it over rice and the sauce was great. Per the request of my husband, I'll will make it again. Thanks for sharing

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10 users found this review helpful

Reviewer:

Vanessa

Cooking Level: Expert

Home Town: Crowley, Texas, USA

Living In: Bossier City, Louisiana, USA

Reviewed: Apr. 11, 2006

This was a great chicken recipe. Very easy and will make again! I followed what others had written and browned the chicken in about 1T Olive oil first. I also decreased the soy sauce to 2T, added 1T of rice wine vin., 1T chopped garlic and 1T onion powder. I made everything on the stove top. After chicken browned, I turned the heat to med., added sauce ingr. and covered the pot. I cooked the bone-in chicken pieces for approx. 20 min., turning chicken a couple of times.

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35 users found this review helpful

Reviewer:

SAK

Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA

Living In: Westminster, Maryland, USA

Reviewed: May 23, 2006

This chicken was easy and delicious. I used only 2 breasts with the same amount of soy and worchestershire sauces. It came out very moist and very tasty. Also, I cooked it for an hour.

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2 users found this review helpful

Reviewer:

barb57

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: Greene, Rhode Island, USA

Reviewed: Dec. 26, 2006

This is my family's favorite dinner. Took other's advice and added brown sugar. I can get all three of my children to clean their plates with this, broccoli, & rice. So Good!!

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3 users found this review helpful