Reviewed: Apr. 5, 2007

We loved it! The only thing I did different, was I added a little Season All to the chicken before I put the sauces over. Yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bobrhond

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2007

I, too, took some of the others advice and added 1/4 cup of brown sugar and made a sauce out of the marinade. It was really good. I'll keep coming back to this one.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christy

Cooking Level: Intermediate

Home Town: Roan Mountain, Tennessee, USA

Living In: Concord, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2007

I'm giving the recipe a three because without the suggestions of the other reviewers, this would have been very bland. I used the advice of several others here and added a quarter cup of brown sugar (which I think I'll halve next time), and added onion and garlic powder. I used boneless, skinless breasts and baked for half an hour at 350 degrees. The modified recipe turned out great, but for extra EXTRA flavor, my boyfriend and I used the excess sauce for dipping. I was kind of disappointed with the look of this dish, though. It had a sickly, almost unappetizing color. I'll make this again soon because it's easy and convenient for a busy student.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kxo

Cooking Level: Intermediate

Home Town: Melbourne, Florida, USA

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2007

Turned out a bit bland for my taste. If I make again, I'll definitely marinate for longer. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stronger01

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2007

Very good. I added the brown sugar as suggested by others, and then when it was done and the chicken was resting, I strained the sauce and boiled it down to make a sticky, thicker sauce. Yum. Served it with garlic roasted potatoes and steamed green beans.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LESLEYCAN

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2007

This is a very yummy recipe. Even my picky brother, and sister ate it. The only change I made is I added some pineapple juice. It's a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cami C

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Henderson, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2007

Wonderful, wonderful recipe. So easy, so good. I did increase each sauce by 1 tablespoon and added approximately 1/4 of brown sugar. This made a wonderful au jus. Definitely a part of my cooking rotation. My husband absolutely raved and so did I. Thanks for offering such a simple, yet tasty dish!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Jeannette H.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2007

Very good. I gave it 4 stars because I altered the original recipe. I used boneless skinless chicken and cooked it at 350 for 20 minutes which made them juicy and cooked through. I used the same amount of worsh. sauce and soy sauce but added 1/4 cup brown sugar and sprinkled liberally from a goya lemon/garlic seasoning. Was the perfect amount of taste without taking away from the chicken. Great base to work with!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Heather D.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2007

This recipe sounded good, and it was very easy to prepare; however, it came out of the oven looking very unappetizing and the flavor was only so-so. It was o.k. to eat but I will not make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Patti Corbett

Cooking Level: Expert

Living In: Kennewick, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2007

I've always used soy sauce for my recipe, and adding the worschester sauce really adds a nice taste to it. I usually bake my boneless skinless chicken breasts at 325F because I'm paranoid about overcooked chicken. I use a thermometer and cook until the chiken is at least 175F. It was really moist and even after nuking leftovers. Really good basic chicken.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lovenoodles

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2007

This chicken turned out juicy and flavorful. I also added about 1/4 cup honey to the sauce. Delicious!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kate Sams

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2007

Yum! This will be "normal" at our house now, too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mudbugs

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2006

This is my family's favorite dinner. Took other's advice and added brown sugar. I can get all three of my children to clean their plates with this, broccoli, & rice. So Good!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

thewright6

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Williamsburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2006

This recipe is good, but I had to add pure maple syrup to give it alittle bit more taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Connie

Home Town: Chula Vista, California, USA

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2006

This was good but not great. I sprinkled with garlic salt, onion powder and decided to sprinkle some brown sugar half way through baking after reading reviews. Very simple.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christi

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

Living In: Red Bud, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2006

I added a 1/2 cup of brown sugar like someone else had suggested. My whole family thought it was very good. I will definitely make it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LADIO30

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2006

This was very juicy. My husband really liked it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kelly1097

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2006

I'm only going to give this a 4 star because I changed the recipe. I used boneless, skinless chix breast, and added brown sugar to the marinade. We really liked it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2006

Not bad for something as ridiculously easy as this! I chose it for low carb...& used boneless, skinless breasts like always. I'm a big fan of both soy sauce & Woozy sauce!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2006

This chicken was easy and delicious. I used only 2 breasts with the same amount of soy and worchestershire sauces. It came out very moist and very tasty. Also, I cooked it for an hour.

Was this review helpful? [ YES ]
2 users found this review helpful