The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 17, 2007
Blah!!! I dont understand the great reveiws here, I guess I have tastebuds cuz this was bland I even marinaded it for a hour and added brown sugar and garlic for added flavor. However the chicken was very moist and it was easy to prepare, if only it had some taste.....
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Cooking Level: Expert

Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 1, 2007
Absolutely Delicious! One of hubbies favorites.
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Cooking Level: Expert

Home Town: Valrico, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 18, 2007
This recipe is very easy and very good. I read some of the other reviews and tweaked mine a bit as well. I had 6 boneless skinless chicken breasts so I almost doubled the recipe for the sauce. I used 6 Tbsp. of soy sauce and 3 Tbsp. of Worcestershire sauce. Then I added a cup of brown sugar, some minced garlic, some minced onion and a dash of black pepper. I had to increase the baking time to an hour and a half since I had so many chicken breasts. It was awesome! My husband and young children loved it. We ate it with sauteed garlicky asparagus (from this website). Yum!
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 5, 2007
Would be better to broil for the last 5 minutes to brown the chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 22, 2007
Love, love, love this recipe I took the advice of one of the other reviewers and added the brown sugar, which made it so much better!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 21, 2007
Family loved it...even finicky teenager.
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Cooking Level: Intermediate

Home Town: San Lorenzo, California, USA
Living In: Woodridge, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 17, 2007
my family really liked this one. My husband has requested it again
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Cooking Level: Intermediate

Living In: Supply, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 14, 2007
some of the best things in life are simple
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 24, 2007
Ewwww - this wasn't good at all. I knew it wouldn't be good with just the soy and worcestershire and so I followed the other recommendations and added 1/4 cup of brown sugar. Sauce tasted bad so I tried to "cover it" with soy sauce. It ended up edible - just not good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 18, 2007
Made this once, very bland. Made it a 2nd time, added oriental sour seasoning before cooking then topped it off with a pinch of chicken rub, and it was very good. It's a good basic recipe, but add to it for more flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 11, 2007
Nothing special. Would have been the same with salt and pepper. I gave it 3 stars only because it was really easy, otherwise it's absolutely nothing special.
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DM

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 7, 2007
I love this recipe its simple and delicious. I served it over rice and broccoli. My husband raved about it for days. Thank you.
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 10, 2007
No big deal.
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Cooking Level: Intermediate

Living In: Welland, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 19, 2007
I actually use this recipe when i make chicken wings. I add about a 1/2 cup of Brown sugar and I also coat the wings with Garlic and Onion powder. Let Marinate for a few hours and cook. They are a big hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 19, 2007
Good flavor and even the picky kid ate it. I used the brown sugar as well.
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Home Town: Alexandria, Virginia, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 19, 2007
Absolutely loved. The chicken was very tender and flavorful. Will definitly be making this recipe as often as possible!
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Photo by LeahDerks

Cooking Level: Intermediate

Living In: Ponchatoula, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 8, 2007
I love this! I also added the brown sugar but then I added a corn starch and cold water mixture (about 1TBS of each) to the sauce after the chicken was done, covered it and microwaved it for about a minute to thicken it up. I would make this again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 18, 2007
This recipe was so simple and so delicious. This is a new staple in my recipe book.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 17, 2007
The best recipe I know of with this number of ingredients -- so simple, in fact, that I've memorized it for those occasions when I have to cook and I have no access to a recipe book/file/website. I add sliced carrot and parsnips, and they come out perfectly in the time the chicken takes to bake. Thanks for this!
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 13, 2007
As is 2 stars. Odd taste with the worchestershire. Second time I made it this way. Cut chicken into large cubes. Wisk together soy sauce, minced garlic, 1 t brown sugar, onion powder, pepper, 1/2 t lemon juice, 1 T olive oil. Pour over chicken and let set over night. Put on skewers. Grill for 5 minutes on each side. Delicious.
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