Reviewed: Oct. 20, 2008

This is easy, easy, easy, and good! I shredded the leftovers and made chicken salad - really good!

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Cranky Granny

Cooking Level: Expert

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Reviewed: Oct. 14, 2008

This was extremely bland. I took the foil off of the baking dish half way through in hopes that the sauce would thicken and stick to the meat. No luck. I added brown sugar as was suggested along with a little garlic powder and ginger. The sauce tasted good, but didn't really flavor the chicken (and I basted several times). If I try this again, I will probably marinate them in the sauce and season the chicken breasts before baking.

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weekendcook

Cooking Level: Intermediate

Home Town: Parkersburg, West Virginia, USA

Living In: Hope, Arkansas, USA

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Reviewed: Sep. 27, 2008

Even I couldn't mess this up. I am a lousy cook, ask my family. This was So Easy and So tasty, I still can't believe it. I used a family package of boneless/skinless chicken breast and doubled the liquid ingredients. I did add a couple of pressed garlic cloves and sprinkled brown sugar over the top before putting it in the oven. 50 minutes @ 350 and they were perfect.

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TL Turm

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Reviewed: Sep. 2, 2008

Awesome stuff after a few modifications. I added a 1/2 cup brown sugar, 1 clove garlic minced and 1/4 tsp. cayenne pepper.

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Chowchick

Cooking Level: Expert

Home Town: Linton, Indiana, USA

Living In: Bloomington, Indiana, USA

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Reviewed: Aug. 4, 2008

Nothing wrong with the ingrediants- the dish was very tasty it's just you cannot use a cover in the oven or it does not cook. It took me an hour and a half to bake it when I realized after 50 minutes of baking that it was still very raw. Over than not using a cover the recipe is good.

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Robin Palmer

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Reviewed: Jul. 29, 2008

Fantastic chicken!! Upon some other reviews, I also added brown sugar (only 2 TBSP) to the soy/wors mixture. I also added about 1/2 tsp of red pepper flakes and 1 tsp of fresh ginger for some kick. Used bone in skinless as that's all I buy and seasoned before hand with garlic and pepper. These were moist, tender and full of great flavour. I did baste with the sauce during cooking...my only complaint is that I didn't have rice or something as a side to drizzle the extra sauce over, lol!!

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ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

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Reviewed: May 12, 2008

Simple way to add some seasoning to chicken.

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mama cooker

Cooking Level: Expert

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Reviewed: May 8, 2008

Oh my! Was this ever good!! I followed others' advice and added brown sugar to the soy sauce and worchestshire. I doubled the soy and worch. sauces ( so we would have extra sauce) and mixed in 1 cup of brown sugar. I then poured it over the chicken. I used boneless-skinless breast so it only took about 25 minutes in the oven. When they were done the tops weren't too good looking so I flipped them over and let set on top of the oven for 5 minutes covered with the foil. Delish! We served with rice and frozen stir fry veggies. My kids mixed everything together on their plates to make it a stir fry.

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Tracy in Ohio

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Reviewed: Apr. 5, 2008

Update: This is a very good base recipe. However, I was scared that it would lack the flavor I was looking for, so I tweaked it a bit. First, I seasoned the split breasts with garlic powder, ground ginger powder, kosher salt, and black pepper. For the marinade I used 4 TB of soy sauce, 2 TB of Worcestershire sauce, 1/4 cup of brown sugar, 2 fresh garlic cloves (grated), a small piece of fresh ginger (also grated), and topped the dish with fresh pineapple (cubed). OMG, talk about good! The gravy that was made from this dish was delicious with white rice! Made a yummy Asian-style dinner.

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MaryTee

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Apr. 4, 2008

Thanks for the recipe!

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Dawn

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Reviewed: Mar. 22, 2008

We really liked this and it was VERY easy. I added some minced garlic but other than that made no changes.

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Alan Smith

Cooking Level: Intermediate

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Reviewed: Mar. 21, 2008

I loved this a lot, but not the biggest "wow" from my family I was expecting. I used 1/2 c. brown sugar, and broiled these for 4-5 min. after they were cooked through. I think some fresh ginger, and maybe some pineapple would give this a little more of the unique flavor my family was wanting.

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Chazwaine

Cooking Level: Intermediate

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Reviewed: Feb. 28, 2008

It's very easy to make. I prepared the chicken the night before and I added garlic salt and onion powder. The chicken was tender amd my family all liked it.

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JNEISWONGER

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Reviewed: Feb. 23, 2008

I made this wonderful recipe tonight for dinner. I made a mistake and didn't cover the chicken while it was baking, so I didn't get any wonderful juice. But I did add 1 1/2 teaspoons of mince garlic. It had the best flavor. This is definitely a keeper!

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Lisa B

Living In: Eldersburg, Maryland, USA

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Reviewed: Feb. 16, 2008

This is possibly the best chicken recipe I have ever made. My super picky husband inhaled it and wants it again (and again) I just made a few changes. I only used 1/4 C. brown sugar and I added a dash of onion powder. Other than that, I just baked it as per the recipe. I served it with Maryellen's Baked Onions from on here and white rice. I was worried the tastes would be too similar but wow, did they ever work together!

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MaggieB

Cooking Level: Expert

Home Town: Ladysmith, Wisconsin, USA

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Reviewed: Feb. 2, 2008

Not extremely flavorful but it tasted good and was nice and tender. I will play around next time and try adding a few more, stronger, flavors to the mix.

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AFMeyer

Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

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Reviewed: Jan. 28, 2008

I loved this!! I also added some garlic salt as well as brown sugar!! will make again for sure!

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Laney

Cooking Level: Beginning

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jan. 24, 2008

This was pretty good with the added benefit that it's easy! I used 3.5 lbs. of chicken pieces so I doubled the sauce along with 1 cup of brown sugar.I seasoned the meat with onion powder and a garlic pepper blend. I used low sodium soy sauce. Thru in some carrots. Delish! I think if I make it again I will marinate to get the flavor more into the meat instead of the skin, maybe use skinless/boneless.

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ROSEBUD7

Home Town: Harrisonburg, Virginia, USA

Living In: Fishersville, Virginia, USA

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Reviewed: Jan. 16, 2008

Wow! This was great. Of course with some modifications: in lieu of Worcester Sauce, I used Chip Davis's Bry. I added the brown sugar, topped it all off with sliced green onion, a little cilantro and crushed salt. I used thin sliced breast halves and baked it for 30 minutes. A definite winner!

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Maccy

Cooking Level: Intermediate

Living In: Scottsdale, Arizona, USA

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Reviewed: Jan. 10, 2008

This dish is Yummy!!! and will definitely go in my recipe binder. I made this with 4 boneless breasts. I cut each one into 4 thinner pieces. I used the 1 C. brown sugar, 6 T. Soy Sauce and 3 T. Worch. sauce, some onion flakes and minced garlic. Baked at 350 for 45 minutes. The chicken was a rather yucky color but I just flipped the pieces over and wala! They were a nice brown color. No one was here to try it but me so I'll have to wait and see how they like it when they get home.

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TJBINAJR

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Normal Chicken

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