Reviewed: Mar. 29, 2012

This was very good! I too added the brown sugar recommended by other reviewers. I will be making this again, I think I will try to throw some mushrooms in it too.

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Reviewer:

Snickers9584

Cooking Level: Expert

Reviewed: Jan. 3, 2012

This sounded so good but didn't turn out that way. :( It was definitely easy but turned out tough & dry and the sauce only cooked in the bottom of the breasts.

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Reviewer:

chickysmama

Cooking Level: Expert

Home Town: Aberdeen, South Dakota, USA

Living In: Tampa, Florida, USA

Reviewed: Dec. 10, 2011

This was really good! I doubled the sauce just t be on the safe side cooking at 9,000 feet above sea level and using a toaster oven. Will make again!

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Reviewer:

coloradomommy85

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Cooking Level: Intermediate

Living In: Florissant, Colorado, USA

Reviewed: Jul. 27, 2011

We love normal chicken! I have to say this is the easiest and quickest way to make the chicken disappear. After the first time making it the kids talked so much about it I had 2 mom's call to find out what it was. Much thanks

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Reviewer:

Stacey

Cooking Level: Intermediate

Home Town: Huffman, Texas, USA

Living In: Hesperia, California, USA

Reviewed: May 13, 2011

I have made this chicken as instructed and again with the brown sugar and garlic. Although they are two different recipes, my family gave both of them a four on a scale of ten. I, on the other hand, thought they were both delicious and would make it again with the brown sugar and garlic. I have rated the original recipe as I do not think that the rating should be given to a recipe that has been changed to end up with someone else's recipe. Thanks for sharing. It is a good basis chicken recipe with room for variation.

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Reviewer:

Kamal

Cooking Level: Expert

Reviewed: May 2, 2011

Super easy and yummy.

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Reviewer:

Joybelles

Cooking Level: Beginning

Home Town: Spangle, Washington, USA

Reviewed: Mar. 29, 2011

It wasn't the best chicken I've ever had, but it was really good. I gave it a 5 because it is so simple, easy, and fast. I also added brown sugar (1/2 c). I will make it again and maybe try more of the modifications suggested in other reviews. But, this recipe is great in a pinch!!!

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Reviewer:

mbsosa

Cooking Level: Intermediate

Reviewed: Mar. 24, 2011

Very tasty. Not to overpowering. Will marinate it for a while next time and try adding brown sugar like others had said.

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Reviewer:

jen

Cooking Level: Beginning

Home Town: Kewanee, Illinois, USA

Reviewed: Mar. 11, 2011

Ours was very watery. Flavor was OK. Added brown sugar. I think I would take the foil off toward the end so it could thicken up.

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Reviewer:

Eileen

Reviewed: Feb. 16, 2011

Chicken came out moist and juicy. The second time I made this recipe, I added 2 Tablespoons of Apple Cider Vinegar at the beginning, baked for 40 min, then added a can of Pineapple Chunks (drained), returned it to the oven for the remaining 10 minutes. Served it with Broccoli and white rice, and it was delicious.

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