Reviewed: Oct. 25, 2009

I used a whole cut up chicken and doubled the sauce. Three garlic cloves and shallots were added. Yummy!

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inounvme

Cooking Level: Expert

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Reviewed: Sep. 26, 2009

for some reason this flavor was too strong for us will try again did add sugar as other reviews advised and doubled the sauce.

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Purple

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2009

Pretty flavorful for being so simple. I think adding some ginger or garlic would make it even more delicious.

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Tiffany

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Reviewed: Sep. 2, 2009

I added 1/2 cup brown sugar and some garlic powder. We'd give it 4 1/2 stars. Yummy and easy.

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Colleen

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Reviewed: Aug. 29, 2009

this was pretty good.

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jennyt

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Reviewed: Aug. 9, 2009

Very good, simple, juicy chicken. I actually marinated the chicken for 2 days (by accident..I was planning on making it the next day and then our schedules became too busy). That might be why other people felt that it was too bland. 2 days was a perfect amount of time to marinate!

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Nicole

Cooking Level: Intermediate

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Reviewed: Jul. 29, 2009

Disappointing - after reading all the reviews I thought this would be great - but it wasn't. My husband actually asked if I did something wrong in the recipe, which I didn't. Nope, not making it again. Shake N Bake is just as easy and way better!

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clsfergy

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Reviewed: Jul. 14, 2009

Gave it 3 stars, because it was to salty for us. The flavor was good if it had not been so salty.

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beth57

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Reviewed: Jun. 13, 2009

Followed the advice of so many others and doubled the Worcestershire and soy sauces and added approx. 1/2 cup brown sugar and some garlic powder. Super simple recipe that resulted in very moist chicken - will definitely make again, but will play around with additional flavors in the future. Thanks!

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MAD0827

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Reviewed: Mar. 16, 2009

GREAT!!! chicken recipe. Can't wait to make again...I wonder how would this work with pork chops?

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JA

Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

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Reviewed: Mar. 11, 2009

nothing special, just okay

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MARLINHOOPS

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Reviewed: Mar. 9, 2009

Easy recipe with good flavor. I used light soy sauce and added two tablespoons of brown sugar. I sliced the breasts into thinner fillets. I also flipped them over during baking and basted them a couple of times to improve the light color on top.

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Joan N

Home Town: Iroquois Falls, Ontario, Canada

Living In: Rochester, New York, USA

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Reviewed: Mar. 9, 2009

My kids really loved this chicken. I made it with both white meat and dark meat chicken and also added some powdered ginger. My family prefered the dark meat which was more flavorful and tender. Overall, an easy successful recipe.

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ildefonso

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: Feb. 21, 2009

The chicken was good and tender but not particularly flavorful and the sauce was too salty to use. I added the brown sugar like the others suggested. My son didnt like it. Leftovers made a good salad

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Karen

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA

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Reviewed: Feb. 19, 2009

Okay, this has potential. I tried it last night and while it was rather salty, it wasn't inedible. I would consider making it again with a low sodium soy sauce. I took the recommendation of others and added the brown sugar, hoping to cut the salt, but it didn't do enough. BUT...my 3 year old ate it and that speaks volumes. I'll try again one of these days.

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KCinKC

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Reviewed: Jan. 17, 2009

We love this and serve it over brown rice. So easy and everyone loves the flavor.

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MJ

Cooking Level: Expert

Home Town: Gardena, California, USA

Living In: Madison, Indiana, USA

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Reviewed: Nov. 19, 2008

very, very fall-of-the-bone good chicken. I used drumsticks (I though i bought breasts!) and they came out great. Will be making this again. I added honey to a batch (rather than the suggested brown sugar), and stuck to the recipe with another and both were fabulous.

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Jeanna

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Reviewed: Nov. 8, 2008

This gets 4 stars for being SUPER simple and quick to throw together. I did add about 1/3 cup of honey to the sauce to make it a little sweet. All 7 of my kids liked it, and my husband said it was pretty good. Thanks.

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HeidiLS

Cooking Level: Intermediate

Living In: Madison Heights, Virginia, USA

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Reviewed: Nov. 1, 2008

Pretty good. I doubled the sauce and added 1/2 cup of brown sugar.Also added some pepper flakes and stir fried the chicken with some carrots,celery and onions. I also tried the baking method and it was good too.

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