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Noreen's Mom's Simple Summer Squash Bake

SUBMITTED BY: NJfromNJ

"Quick, simple, and nearly foolproof. Sliced yellow squash (and/or zucchini) are layered in a casserole with onions and topped with Swiss cheese. Always a hit!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 large yellow summer squash - peeled, seeded, and sliced into 1/2 inch rounds
  • 1/2 medium onion, cut into 1/2-inch slices
  • 2 tablespoons butter
  • 4 slices Swiss cheese
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  2. Layer the squash and onions in the casserole dish. Dot with butter, and top with Swiss cheese slices.
  3. Cover, and bake 15 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until squash is tender.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by ZEERN
I used zucchini and yellow squash; they don't require seeding. This was only OK. Kinda bland.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by Joy
I would not waste my time on this recipe again. It was bland and even after cooking longer in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by BIGSISTER1
This is a 10 star recipe! I use yellow summer squash and zucchini together and do not peel or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2005 by pammy74
Really good flavor. I used zucchini and melted a little butter to mix with bread crumbs and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by Kathy D.
I made this with zucchini and summer squash and added fresh chives & tarragon for extra flavor... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2005 by Vahna Kuska
NO one ate this dish. I love squash but this dish is not a dish i would waste my timet trying... MORE


 
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Nutritional Information
Noreen's Mom's Simple Summer Squash Bake
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 8

Amount Per Serving

Calories: 106

  • Total Fat: 7g
  • Cholesterol: 21mg
  • Sodium: 117mg
  • Total Carbs: 6.3g
  •     Dietary Fiber: 2.4g
  • Protein: 5.6g

VIEW DETAILED NUTRITION

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