Reviewed: Apr. 7, 2012

These were easy to make and really good. These will be made often: )

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Reviewer:

Cupcake74

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Cooking Level: Intermediate

Home Town: Peshtigo, Wisconsin, USA

Living In: Sheboygan, Wisconsin, USA

Reviewed: Oct. 6, 2011

I didn't have marshmallows and don't care for nuts so I skipped those. Plus I was a little low on butterscotch (about 1 1/2 cups) so I added a tablespoon or two of peanut butter. They were definitely very rich and sweet but I liked them. My boyfriend who isn't big on sweets liked them. And my coworkers all loved them. They were easy and a crowd pleaser, they will definitely come around again!

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Reviewer:

~M~

Cooking Level: Expert

Living In: Rochester Hills, Michigan, USA

Reviewed: May 29, 2011

4 stars because I reduced the choc.chips, butterscotch and marshmallows by half. Otherwise it would have been WAY too sweet! To retain the butterscotch flavor, I would incorporate 1/2 cup butterscotch chips in with the choc.chip/nut/mallow mixture. Also, it is a MUST that you line the pan with foil. After cooling slightly, I lifted out by the foil and cut into bars.

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loisln77

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Reviewed: Apr. 25, 2011

You must like very sweet & chewy treats to enjoy these. I LOVE them. Avoid using a nonstick pan-you'll just scratch it up. Using a Pyrex glass pan might've made clean up easeir. The recipe should say to temper the eggs or bring them to room temperature. One of them curdled- I forgot that rule.

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Reviewer:

Maureen

Cooking Level: Intermediate

Reviewed: Apr. 17, 2011

Wow! Everyone loved these. They are very gooey. I used 1 cup peanut butter chips and 1 cup Heath pieces for the butterscotch chips, cause thats all I had. I've already had requests to make these again!

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mbehr14

Cooking Level: Intermediate

Living In: Alsip, Illinois, USA

Reviewed: Apr. 15, 2011

Made this without walnuts - we loved them, although the butterscotchy flavor could be toned down. Thanks!

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SADS

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Navarre, Florida, USA

Reviewed: Feb. 6, 2011

Sorry, but these were not good at all. I've never had a bar from Nordstrom to compare, but these were a huge disappointment. (1.) They tasted like nothing but sugar in a chewy form. I love all the ingredients, but strangely, when you put them all together it was nothing but sugar overload. I think if you blindfolded someone and gave them one, they would be hard-pressed to tell you that there is butterscotch and chocolate chips and marshmallows in there. I certainly couldn't taste any of those items. (2.) In spite of baking for only 25 minutes, they were awful to get out of the pan and still have them look presentable. (3.) My pan was a nightmare to get clean after these babies. I would have given them one star, but my husband brought them to work for a potluck and they were all gone after it was over. Two of his co-workers said they liked them, which surprised him because he thought the same thing that I did when he tried them. Sorry. I wouldn't make these again.

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Cranker, the cook and baker

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Roseville, Minnesota, USA

Reviewed: Apr. 30, 2010

these r sooo good, but very sweet so i cut my bars bite size so those who wanted less could have the right amount and those with a really big sweet tooth could take more then one. very good

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Reviewer:

lussier25

Reviewed: Sep. 4, 2009

I thought this recipe did not turn out good at all. I wonder if maybe my butterscotch chips were a poor brand because they didnt melt very well. If you do make this recipe make sure you dont add the eggs to the hot mixture because youll fry them. Gradually blend them in a separate bowl. I would recommend a different recipe.

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Reviewer:

deangel_11

Cooking Level: Intermediate

Home Town: Quincy, California, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: May 8, 2009

Absolutely the best! I used peanut butter chips instead of butterscotch b/c that is what i had on hand, and had to substitute some baking chocolate for some of the chocolate chips, b/c I ran out...these were still fabulous! I took them out of the oven just a bit early, so they are perfectly moist and a bit gooey, just like a i like them! I will definitely make them again....I can't wait to try them with butterscotch chips! Definitely a KEEPER!!

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