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Nordy Bars
SUBMITTED BY:
Cathy
"This is my version of the bars that Nordstrom used to make. Hope you like it."
RECIPE RATING:
Read Reviews
(38)
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Original recipe yield 2 1/2 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter
2 cups butterscotch chips
1/2 cup packed brown sugar
2 eggs
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons vanilla extract
2 cups semisweet chocolate chips
2 cups miniature marshmallows
1 cup chopped walnuts
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
In a medium sized saucepan, melt the butter or margarine over medium heat. Add the butterscotch chips and brown sugar. Stir until melted. Remove pan from heat and stir in the eggs. Add the flour, baking powder and salt. Mix thoroughly and stir in the vanilla. Set aside to cool.
Once cool stir in the chocolate chips, marshmallows and chopped nuts. Spread batter into the prepared pan.
Bake at 350 degrees F (175 degrees C)f or 25 to 28 minutes. Remove form oven and let cool thoroughly before cutting into squares.
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REVIEWS
Reviewed on Nov. 20, 2002 by BabaEva
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BabaEva
Nov. 20, 2002
I just made these bars and the whole pan is gone! DELICIOUS! I'm going to make these again tomorrow! YUMMY!
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7 users found this review helpful
I just made these bars and the whole pan is gone! DELICIOUS! I'm going to make these again...
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Reviewed on Nov. 6, 2003 by
KRISTEN02
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KRISTEN02
Nov. 6, 2003
This is a fantastic bar cookie/brownie! My husband and daughter agree :) It is delicious as is, but I could easily see it without the nuts and marshmallows and it would still be delicious. The only issue I had was when I mixed the egg in after removing the pan from the medium heat - next time I will allow the mixture to cool slightly before adding the egg, because the egg cooked a bit. It didn't affect the end result, but I didn't like having cooked egg in the mixture. When I took the bars out of the oven, they looked very raw in the middle, but I took them out anyway. After about 2 hours they did firm up and were perfect. I personally liked them even more the next day! I can see bringing these to gatherings and bake sales with great success!
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5 users found this review helpful
This is a fantastic bar cookie/brownie! My husband and daughter agree :) It is delicious as...
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Reviewed on Nov. 6, 2003 by MADAMEBRN
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MADAMEBRN
Nov. 6, 2003
Everyone in the house went nuts over these! I played around a bit. Didn't have any butterscotch chips so I used white chocolate instead..then reversed it using semi sweet and added white chocolate. This is just a great recipe to play with. A++
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4 users found this review helpful
Everyone in the house went nuts over these! I played around a bit. Didn't have any...
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Reviewed on Nov. 6, 2003 by MOM2TWINS
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MOM2TWINS
Nov. 6, 2003
These are very different! A cross between a brownie and a candy. Just a note- one bag of butterscotch chips is 1 2/3 cups.
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4 users found this review helpful
These are very different! A cross between a brownie and a candy. Just a note- one bag of...
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Reviewed on Nov. 6, 2003 by INDY1016
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INDY1016
Nov. 6, 2003
These are great! Chewy, gooey, and delicious!
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4 users found this review helpful
These are great! Chewy, gooey, and delicious!
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Reviewed on Nov. 6, 2003 by AMAHARRIS
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AMAHARRIS
Nov. 6, 2003
These are the best cookies I have ever eaten! In fact, my husband made me promise that I would never make them again because we can eat the whole batch by ourselves in a single day! Really delicious and easy.
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4 users found this review helpful
These are the best cookies I have ever eaten! In fact, my husband made me promise that I...
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Reviewed on Feb. 7, 2006 by
Michelle Bovenkamp
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Michelle Bovenkamp
Feb. 7, 2006
These are FANTASTIC! The only warning I can really give is that they are V-E-R-Y rich! When I make them again, I will probably cut them into small bite-size squares and serve them on a platter because a whole "brownie" size piece was almost too much to eat @ once because of the richness. Awesome bars and incredibly easy to make!
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3 users found this review helpful
These are FANTASTIC! The only warning I can really give is that they are V-E-R-Y rich! When...
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Reviewed on Nov. 6, 2003 by MRSO
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MRSO
Nov. 6, 2003
Very rich and chewy. A quick treat that's good for parties. Nice butterscotch flavor.
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3 users found this review helpful
Very rich and chewy. A quick treat that's good for parties. Nice butterscotch flavor.
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Reviewed on Jan. 15, 2007 by CHLAWLER
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CHLAWLER
Jan. 15, 2007
I love this recipe. It is easy and delicious. I also am so glad I found it on All Recipes. I had this recipe from the 80s but only had the ingredients on my personal recipe card. With the help of All Recpes I was able to make it for a group of friends!
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2 users found this review helpful
I love this recipe. It is easy and delicious. I also am so glad I found it on All Recipes. ...
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Reviewed on Nov. 6, 2003 by ENAKAI
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ENAKAI
Nov. 6, 2003
sweet, very rich and decadent, and delicious.
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2 users found this review helpful
sweet, very rich and decadent, and delicious.
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