Ok so my boyfriend and I have died and gone to muffin heaven... this chocolate chip muffin recipe may sound pretty standard to make, but I think the brown& white sugar topping really does add something extra (like a sugar high, lol). Instead of 3/4 cup milk I added 1 cup, and I used regular semisweet chocolate morsels instead of mini - but apart from this, I followed the rest of the recipe exactly. I did end up with way too much leftover sugary topping though, so I would suggest mixing 2 tbsp white sugar and 1 tbsp brown. I also sprayed the muffin tin with Pam (with Flour for Baking) AND gave a quick spray inside each paper liner, which I credit the ease of taking these muffins out. 20 mins in the oven is all it took for these babies to come out, perfectly puffed and sugared.. This recipe is def. a keeper for chocolate chip muffins - Thanks Nora!
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Ok so my boyfriend and I have died and gone to muffin heaven... this chocolate chip muffin...