Reviewed: Jan. 31, 2012

I have had this recipe for a while and finally made them today. They are delicious. However, I do agree with several reviewers and added about another 1/4 c. of milk. Otherwise the batter is extremely stiff. I used regular sized chocolate chips but added extra.

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Reviewer:

Shayna

Reviewed: Aug. 31, 2011

These were fabulous! I made them for my oldest's first day of kindergarten's 'Muffin mixer'. They were delicious, and all who attended agreed! I wouldn't change a thing.

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Krista

Reviewed: Jul. 1, 2011

These taste great, but definitely need more milk then that. I probably added 1/8-1/4 cup of extra milk and I only made a half-batch!!!

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Reviewer:

Sam

Reviewed: Feb. 12, 2011

one of the best I've made. Very moist & sugar topping is great. I made mine w/ 1 cup blueberries instead of choc. chips.

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Reviewed: Aug. 22, 2010

Ok so my boyfriend and I have died and gone to muffin heaven... this chocolate chip muffin recipe may sound pretty standard to make, but I think the brown& white sugar topping really does add something extra (like a sugar high, lol). Instead of 3/4 cup milk I added 1 cup, and I used regular semisweet chocolate morsels instead of mini - but apart from this, I followed the rest of the recipe exactly. I did end up with way too much leftover sugary topping though, so I would suggest mixing 2 tbsp white sugar and 1 tbsp brown. I also sprayed the muffin tin with Pam (with Flour for Baking) AND gave a quick spray inside each paper liner, which I credit the ease of taking these muffins out. 20 mins in the oven is all it took for these babies to come out, perfectly puffed and sugared.. This recipe is def. a keeper for chocolate chip muffins - Thanks Nora!

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Reviewer:

marleysmama

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Mar. 3, 2010

The top was really good because of the sugar, I found the middle a bit lacking of flavor. I would also recommend putting a few more chocolate chips in (especially for us chocolate lovers). All in all a very good recipe and I'm glad I made them.

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Reviewer:

giannac96

Reviewed: Oct. 11, 2009

These muffins were pretty good. However, I did not cook them the length of time specified (I only cooked them for about 17 minutes) and I reduced my oven temp to 375. They came out light golden on top. The chocolate sunk to the bottom of the muffin and it could have used some vanilla or other seasonings to the batter. Will probably try a different recipe next time.

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Reviewer:

BecNJer

Reviewed: May 24, 2009

I am 9 months pregnant and these defitnitley satisfied my craving for chocolate-not to mention family loved them too...they were a home run!!!

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Reviewer:

Bridgett

Reviewed: Apr. 19, 2009

These tasted great, but don't cook them for over 20 minutes. I cooked mine for exactly that amount of time and they came out dry - I wish I would've took them out 2 minutes prior. However, the topping made it better!

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Reviewer:

K-Kook

Reviewed: Jan. 3, 2009

I also found the batter to be a bit dry, but instead of adding any extra milk or oil to add moisture, I added several spoons of vanilla yogurt. And watch the bake time! Mine baked for 18 minutes before I checked them, and they were already a little overdone. The crunchy sugar topping is a great idea...

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