The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 30, 2008
This was great, only I used fresh cactus as I don't like the canned ones.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 1, 2008
this recipe was really good. i had been looking for another way to use the nopales. it was so delious but the only thing that i added was some tomato bouillion which gave it extra flavor. so good i will make it again!0
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Cooking Level: Expert

Home Town: El Monte, California, USA
Living In: Hesperia, California, USA

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