Reviewed: Jan. 5, 2012

What an awesome dish! I used homemade egg noodles and it was a hit oh and I marinated the chicken before I cooked it and added it to the noodle mixture and I cooked the chicken seperately but I definitely will make it again!

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Reviewer:

superwoman8977

Cooking Level: Intermediate

Home Town: Mishawaka, Indiana, USA

Living In: Beech Grove, Indiana, USA

Reviewed: Nov. 28, 2011

Like a few others I used cream of chicken soup. It did make a ton, but that's a good thing since I have 5 hungry boys to feed. They were hesitant at first, but they finished their bowls!

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Reviewer:

rayritterjr

Reviewed: Oct. 10, 2011

Eh, I wasn't impressed with this, even with some changes to jazz it up... I used one can of crm of mush, one can crm of chick and one can chedder cheese soup (I had read that it was dry, so I wanted mine to be moist enough). Added mushrooms and french style green beans. Used onion and garlic powder. My husband thought it was good (he added hot sauce and sour cream, though). I will eat the leftovers for lunch, maybe after some time together the flavor will be more bold. But I don't think I'll make this again.

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Reviewer:

Leah

Cooking Level: Intermediate

Home Town: Portage, Michigan, USA

Living In: Kansas City, Missouri, USA

Reviewed: Apr. 13, 2011

I didn't have canned chicken because we don't eat it, so I used chicken that I had cooked. I only had one can of cream of mushroom and used a can of cream of chicken with it...and we added a can of drained peas, sliced fresh mushrooms and about a quarter of a cup of finely chopped onion. I normally don't change up recipes like I did here ~ I like to make as written...but it just sounded good :) My family of 5 tore it up. There was NONE left. My 5 year old is like me and doesn't like pasta (we like egg noodles ok) and he asked for seconds. My daughter is not a big meat eater but really enjoyed this and went back for seconds. Was really good!

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Reviewer:

GaPeachMommy

Cooking Level: Expert

Living In: Newnan, Georgia, USA

Reviewed: Apr. 3, 2011

Worked in a pinch when I was out of rice, but wouldn't plan it into the meal rotation.

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Reviewer:

Sheri

Reviewed: Apr. 2, 2011

I used cream of chicken soup like I had seen other users suggest, and I think it worked well. I also used a store bought rotisserie chicken and I think that really helped this turn out better than if I had used canned chicken, plus it cut way down on my time. I will definitely make this again, but I think next time I'll add veggies to give it a little extra.

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Reviewer:

penguin234

Reviewed: Feb. 12, 2011

as a college student, this is great. really cheap and easy. it also makes a ton. as for the taste, i wasn't too impressed, but i'll definitely make again and try some different variations! Thanks for the recipe!

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Reviewer:

helgeb32

Cooking Level: Beginning

Home Town: Dawson, Minnesota, USA

Living In: Mankato, Minnesota, USA

Reviewed: Feb. 5, 2011

My kids AT THIS LIKE THEY WERE STARVING!! They all three devoured it..Seriously! They ate the entire pot of noodles!!

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Reviewer:

ahlastein0418

Cooking Level: Intermediate

Home Town: Alabaster, Alabama, USA

Reviewed: Feb. 5, 2011

quick and easy

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Reviewer:

belladormiente

Reviewed: May 8, 2010

I made this using 1 can Cream of Mushroom and 1 can of Cream of Chicken. I, also, added veggies (French Style green beans and asparagus) and some chopped, dried onion. I added a splash of milk as it was looking a tad bit dry.

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